Amarone della Valpolicella Classico is a dry red wine made from a blend of Corvina and Rondinella grapes from the estates in Sant’Ambrogio di Valpolicella. After harvesting, the grapes are left to dry for four months until January, when they are pressed and fermented. The wine is then aged for 4 years in large Slavonian oak barrels and rests for a period in the bottle before leaving the cellar. A distinguished, classy wine and the winery’s flagship.
It has an intense ruby red colour with garnet highlights. On the nose, a complex bouquet of aromas comprising marasca cherries in alcohol, plum, black cherry, ripe blackberry and blueberry, with distinct notes of sweet spice accompanied by aromas of tobacco, leather, eucalyptus and undergrowth. On the palate, it is very intense, structured and opulent. Almost creamy with a very long finish.
A wine capable of ageing for up to 20 years. A Veneto red to be reserved for special occasions. Best enjoyed with red meat dishes such as roasts, steaks and game.
To fully appreciate its style, this wine should be served at a temperature of 16–18°C.