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Awarded 3 Glasses Gambero Rosso

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MASI

Amarone Della Valpolicella Classico Riserva Costasera

Item number: VFR00534 2019750

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Vintage: 2019

Format: 0,75 l

Type: Rosso

Denomination: Amarone Della Valpolicella DOCG

Grapes: Corvina Rondinella Oseleta Molinara

Refinement: Steel

Alcohol: 13 %

Region: Veneto

Origin: Made in Italy

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TASTING NOTES

Production

Amarone della Valpolicella Costasera Riserva is produced from Corvina, Rondinella and Molinara grapes, with a small addition of Oseleta, a prized native grape rediscovered by Masi. Fermentation takes place after the grapes have been dried for around 120 days on bamboo racks; the resulting wine is aged for over 36 months, with 80% of the volume in large casks and the remaining 20% in barriques. 100 ml: E=431 kJ/103 kcal

Organoleptic Characteristics

This is an extraordinary red wine from Veneto, presenting a deep, impenetrable ruby colour. It has a powerful bouquet, revealing intense notes of overripe red fruit – almost as if preserved in alcohol – cloves, cinnamon, bitter cocoa and roasted coffee. On the palate, it is a gentle giant. Velvety tannins, a full-bodied, textured mouthfeel. Great smoothness supported by just the right touch of freshness and savouriness, resulting in a finish of exceptional length and pleasure.

Occasion and Pairing

A wine to share over Sunday lunch with rich meat dishes or mature cheeses. A reliable companion to round off a meal.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Masi

Name: Amarone Della Valpolicella Classico Riserva Costasera
Brand: Signorvino
SKU: VFR00534 2019750
Price: 58.9 EUR

The north of Sardinia, an uncontaminated land where wind, sun and sea reign supreme, is home to the Masone Mannu farm. The beauty of this place captivated the owner of Tenuta Mara, in Romagna, convincing him to also acquire this winery in 2018. Since then, a process of conversion to biodynamic farming has begun, with the aim of further enhancing the uniqueness of the land. In the local dialect, the name Masone Mannu means “large estate” and well describes the 60 hectares of the farm that extend into the heart of Gallura, framed by granite reliefs, rivers, oaks and typical Mediterranean maquis species. 19 hectares are planted with vines, whose yields are kept deliberately low and interventions limited, favouring manual and natural processing. The same principles are also adopted within the Masone Mannu winery. The different stages of production are supervised by an expert team of technicians: from fermentation in stainless steel tanks to maturation in wooden barrels, each step gives the final product well-calibrated aromatic characteristics. In addition to Vermentino, for which the area is particularly suited, Masone Mannu wines also include other prized white wines from Sardinia, such as Malvasia, as well as reds such as Cannonau. Name and address of producer/distributor: Masone Mannu - Canale SS 199 – 07020 MONTI (OT). Products from this winery should be stored in a cool, dry place away from heat sources.

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