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BERTANI

Amarone della Valpolicella Classico

Item number: VFR02684 2015750

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Vintage: 2015

Format: 0,75 l

Type: Rosso

Denomination: Amarone Della Valpolicella DOCG

Grapes: Corvina Rondinella

Refinement: Big wood

Alcohol: 15.5 %

Region: Veneto

Origin: Made in Italy

The red wines of the Tuscan tradition

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An unforgettable journey begins before you even leave. Signorvino invites you to travel among the flavors and perfumes of the cuisine and our winemaking tradition. Buy at least €80 of wine and receive a free tasting in the cellar for two people. You just have to choose the destination!

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TASTING NOTES

Production

Amarone della Valpolicella Classico Bertani is made from a historic blend of Corvina Veronese and Rondinella grapes, sourced from marly-calcareous soil rich in iron. After careful selection and harvesting, the grapes are laid out in traditional fruit-drying rooms without any forced control of temperature and humidity. They are then left to rest on arèle for 120 days before being pressed and vinified. The wine is aged in medium-to-large Slavonian oak barrels for 7 years, followed by an additional year of bottle aging.

Organoleptic Characteristics

This wine has a great personality and elegance, appearing in the glass with a deep red color and garnet highlights. The nose features typical notes of plum, cherry, and marasca, complemented by hints of tea leaf, licorice, and spices that emerge from the aging process. On the palate, there are flavors of red berries, softened by smooth spicy notes, all perfectly balanced with acidity and tannins.

Occasion and Pairing

Amarone di Bertani pairs beautifully with meat dishes and aged cheeses.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16-18°C.

Allergens: Solfiti

THE WINERY

Bertani

Renowned for the production of excellent Veneto wines, the Bertani estate is located in Quinto di Valpantena, near Verona. The founders, Giovan Battista and Gaetano Bertani, combined enthusiasm and a pioneering spirit to produce fine, bold wines, thanks also to the French techniques of Professor Guyot, as learnt by Gaetano. With its two cellars and vineyards in the Valpantena Classica area and its estates in the Soave and Lake Garda areas, Bertani was one of the first Italian companies to promote the bottling of wine, with investments and advanced viticultural and winemaking production techniques. All while respecting the terroir and local culture. The recognition of excellence dates back to 1923, with the approval of the royal family. The more than 200 hectares of vineyards include the two historic Grezzana wine cellars, for vinification and bottling, and Tenuta Novare, near Arbizzano di Negrar. From these estates come two of Veneto's most sought-after red wines, Valpolicella Classico Superiore and Amarone, icons of the area. But production does not stop there: renowned white wines such as Soave also come from the Bertani estate. Name and address of producer/distributor: Bertani - Via Asiago, 1 - 37023 Grezzana VR. Products from this winery should be stored in a cool, dry place away from heat sources.

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