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LA GIUVA

Amarone Della Valpolicella

Item number: VFR02120 2021750

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Vintage: 2021

Format: 0,75 l

Type: Rosso

Denomination: Amarone Della Valpolicella DOCG

Grapes: Corvina Corvinone Rondinella Oseleta Croatina

Refinement: Big wood

Alcohol: 16 %

Region: Veneto

Origin: Made in Italy

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TASTING NOTES

Production

First and foremost is the Amarone, made from 50% Corvina, 20% Corvinone, 25% Rondinella, 5% Oseleta and Croatina grapes. As per tradition, after careful selection in the vineyard, the grapes are dried in crates and vinified in December. After maceration at the natural, cold winter temperature, the must is heated to initiate the long fermentation, maintaining a constant temperature of 24°C. The subsequent automatic punching-down cycle, lasting at least 20 days, ensures the right balance between maceration and extraction of everything the grapes have to offer. Fermentation then concludes in new barriques, where the wine remains for at least 24 months. Bottle ageing completes the process. 100 ml: E=395 kJ/95 kcal

Organoleptic Characteristics

With an intense, almost impenetrable ruby colour, Amarone de La Giuva reveals itself on the nose with ethereal notes, austerity and finesse, with aromatic hints of morello cherries, blueberries and chocolate, and a remarkable persistence of ripe fruit. On the palate, it is smooth and enveloping, with silky tannins and just the right amount of freshness that lengthens the finish. The characteristic sweetness of the tannins creates a profound atmosphere, ensuring that the pleasure of tasting this great wine lingers intensely.

Occasion and Pairing

The perfect wine to enjoy with braised meats, roasts and game dishes, as well as cured meats and cheeses. It pairs particularly well with traditional local dishes such as pasta and beans.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

La Giuva

Name: Amarone Della Valpolicella
Brand: Signorvino
SKU: VFR02120 2021750
Price: 64.9 EUR

Since its foundation, the La Jara winery has enjoyed a very strategic geographical position, which has benefited its processing and production. Nestled between the slopes of the hills of Conegliano and Valdobbiadene, in one of the most fortunate wine-growing areas in the Veneto region, the winery has been able to exploit the unique quality of the soil to create wines from Veneto of the highest quality. The temperature, sunshine and degree of humidity have proved optimal for the cultivation of its vineyards, which extend to the edge of the Piave River. The winery has always used traditional techniques with full respect for the land and region. Over time, it managed to integrate local history with the most modern studies for an organic and sustainable viticulture that was able to give the end result all the character of the Veneto, to enhance it and have it detected in every glass. Name and address of producer/distributor: La Jara - Via S. Michele, 3 - 31010 Mareno di Piave TV. Products from this winery should be stored in a cool, dry place away from heat sources.

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