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Amarone Della Valpolicella

Item number: VFR02120 2021750
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Vintage: 2021

Format: 0,75 l

Type: Rosso

Denomination: Amarone Della Valpolicella DOCG

Grapes: Corvina Corvinone Rondinella Oseleta Croatina

Refinement: Big wood

Alcohol: 16 %

Region: Veneto

Origin: Made in Italy

WELCOME SPRING
Deals at 50%

Toast to spring with special discounts. The rebirth season deserves a special toast! Discover our selection of wines on offer, from fresh whites to enveloping reds, perfect to accompany your spring evenings.

TASTING NOTES

Production

First and foremost is the Amarone, made from 50% Corvina, 20% Corvinone, 25% Rondinella, 5% Oseleta and Croatina grapes. As per tradition, after careful selection in the vineyard, the grapes are dried in crates and vinified in December. After maceration at the natural, cold winter temperature, the must is heated to initiate the long fermentation, maintaining a constant temperature of 24°C. The subsequent automatic punching-down cycle, lasting at least 20 days, ensures the right balance between maceration and extraction of everything the grapes have to offer. Fermentation then concludes in new barriques, where the wine remains for at least 24 months. Bottle ageing completes the process. 100 ml: E=395 kJ/95 kcal

Organoleptic Characteristics

With an intense, almost impenetrable ruby colour, Amarone de La Giuva reveals itself on the nose with ethereal notes, austerity and finesse, with aromatic hints of morello cherries, blueberries and chocolate, and a remarkable persistence of ripe fruit. On the palate, it is smooth and enveloping, with silky tannins and just the right amount of freshness that lengthens the finish. The characteristic sweetness of the tannins creates a profound atmosphere, ensuring that the pleasure of tasting this great wine lingers intensely.

Occasion and Pairing

The perfect wine to enjoy with braised meats, roasts and game dishes, as well as cured meats and cheeses. It pairs particularly well with traditional local dishes such as pasta and beans.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

La Giuva

Giuva is a young company, it does not have an ancient production tradition behind it but boasts the desire to make itself known for the quality of the wine it produces. The name is an acronym that unites Giulia and Valentina Malesani, sisters who decided to give life to this extraordinary journey, together with their father Alberto Malesani, also present in the company name in that “La” of Giulia, an article that recalls her initials. The vineyards are arranged with a contrary exposure looking also to the west and north, ensuring an exceptional persistence of freshness and aromas in the wines, even after their natural maturation in small wooden barrels and refinement in the bottle. Furthermore, the territory is helped, respecting nature and the best Veronese winemaking traditions, to give its best in the creation of wines of great elegance, in which structure and finesse are in perfect balance. Discover the La Giuva wine collection on Signorvino and let yourself be won over by the elegance of Veronese wines. Explore all Veronese red wines. Name and address producer/distributor: Società Agricola La Giuva SS - via Trezzolano, 20 C - 37141 Verona (VR). The products should be stored in a cool, dry place away from heat sources.

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