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LA GIUVA

Amarone Della Valpolicella

Item number: VFR02120 2021750

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Vintage: 2021

Format: 0,75 l

Type: Rosso

Denomination: Amarone Della Valpolicella DOCG

Grapes: Corvina Corvinone Rondinella Oseleta Croatina

Refinement: Big wood

Alcohol: 16 %

Region: Veneto

Origin: Made in Italy

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TASTING NOTES

Production

First among them is the Amarone, made from 50% Corvina, 20% Corvinone, 25% Rondinella, and 5% Oseleta and Croatina. Following tradition, the grapes undergo careful selection in the vineyard, then dry in crates before being vinified in December. After a natural cold maceration during the winter, they are heated to First of all, Amarone, which is made from grapes such as 50% Corvina, 20% Corvinone, 25% Rondinella, 5% Oseleta and Croatina. As per tradition, after careful selection in the vineyard, the grapes are dried in boxes and vinified in December. After maceration at the natural, cold winter temperature, they heat up to trigger the long fermentation, maintaining a constant temperature of 24°C. The subsequent automatic fulling cycle, lasting at least 20 days, ensures the right compromise between maceration and extraction of everything the grapes can yield. Fermentation then ends in new barriques, in which the wine remains at least 24 months. Bottle aging completes the work. 100 ml: E=395 kJ/95 kcal

Organoleptic Characteristics

Intensely ruby-colored and nearly opaque, Amarone de La Giuva reveals itself on the nose with ethereal notes, austerity, and finesse, featuring aromatic hints of sour cherries, blueberries, and chocolate, along with a remarkable persistence of ripe fruit. On the palate, it is soft and enveloping, with silky tannins and just the right freshness that prolongs the sip in the finish. The characteristic sweetness of the tannins creates a deep atmosphere, intensifying the pleasure of tasting this great wine.

Occasion and Pairing

The perfect wine to enjoy with braised dishes, roasts, and game, as well as cured meats and cheeses. It pairs particularly well with local traditional dishes like pasta and beans.

Serving Temperature

To fully appreciate its style, this Amarone Classico should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

La Giuva

Name: Amarone Della Valpolicella
Brand: Signorvino
SKU: VFR02120 2021750
Price: 54.9 EUR

Giuva is a young company, it does not have an ancient production tradition behind it but boasts the desire to make itself known for the quality of the wine it produces. The name is an acronym that unites Giulia and Valentina Malesani, sisters who decided to give life to this extraordinary journey, together with their father Alberto Malesani, also present in the company name in that “La” of Giulia, an article that recalls her initials. The vineyards are arranged with a contrary exposure looking also to the west and north, ensuring an exceptional persistence of freshness and aromas in the wines, even after their natural maturation in small wooden barrels and refinement in the bottle. Furthermore, the territory is helped, respecting nature and the best Veronese winemaking traditions, to give its best in the creation of wines of great elegance, in which structure and finesse are in perfect balance. Discover the La Giuva wine collection on Signorvino and let yourself be won over by the elegance of Veronese wines. Explore all Veronese red wines. Name and address producer/distributor: Società Agricola La Giuva SS - via Trezzolano, 20 C - 37141 Verona (VR). The products should be stored in a cool, dry place away from heat sources.

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