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VILLA ZARRI

Amaro Zarri

Item number: LIQ00014 SVG 700

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Vintage: s.a.

Format: 0,7 l

Type: Liquori e distillati

Denomination: Amaro

Grapes: Erbe aromatiche

Refinement: No ageing

Alcohol: 35 %

Region: Emilia Romagna

Origin: Made in Italy

TASTING NOTES

Production

The wine is distilled in two stages using a Charentais still, following the Cognac process, resulting in a liquid with 72° alcohol. It is then aged in small French oak barrels for 10 years, during which it not only absorbs the valuable aromas of the wood and matures through the action of oxygen, but the brandy also reduces to 44° alcohol, which represents the perfect level to express all the flavors and nuances in the glass.

Organoleptic Characteristics

Villa Zarri amaro is made with cold infusions of 28 exquisite bitter herbs and aromatic roots, including quassia, rhubarb, wormwood, colombo, licorice, mint, cinchona, and gentian. It has a dark amber color. On the nose, it offers an intense aroma of spices and herbs, with prominent notes of gentian, cinchona, and wormwood. On the palate, it is smooth and long-lasting, with a multidimensional flavor profile.

Occasion and Pairing

A Romagnolo liqueur to enjoy after dinner with friends and family. Excellent on its own or with a bit of dark chocolate.

Serving Temperature

To fully appreciate its style should be served at a temperature of 8–10°C with the addition of ice.

Allergens: Solfiti

THE WINERY

Villa Zarri

Name: Amaro Zarri
Brand: Signorvino
SKU: LIQ00014 SVG 700
Price: 23.9 EUR
Availability: InStock

In Castel Maggiore, in the province of Bologna, stands Villa Zarri. Built as far back as 1578, it was later renovated in the 1700s, when, under the leadership of Leonida Zarri, it became the base for the production of high-quality spirits, with a focus on Brandy. In 1990, the Zarri distillery was founded, when the first bottle of Brandy was made using Trebbiano Romagnolo and Tuscano as a base. Zarri Brandies are today recognised for their quality, achieved through rigorous scientific research. Placed in French oak barrels from the Massif Central area, the brandies are left to age so that a series of chemical and physical changes take place to enhance their flavours, aromas and colours. Villa Zarri's liqueurs take their inspiration from French Cognac production methods, using the excellent and renowned Trebbiano from Romagna as raw material. Distillation takes place during the autumn months, after which the product is aged in barrels of various sizes for at least 10 years. In addition to the production of high-quality Brandy, Villa Zarri is expanding its product range, offering Organic Nocino, Chardonnay Wine Brandy, Cherry Brandy and Amaro Zarri. Name and address of producer/distributor: Villa Zarri - Via Ronco, 1, 40013 Castel Maggiore (BO). Products from this winery should be stored in a cool, dry place away from heat sources.

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