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STACHLBURG

Alto Adige Pinot Nero Le Petit Bio

Item number: VFR01774 2024750

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Vintage: 2024

Format: 0,75 l

Type: Rosso

Denomination: Alto Adige DOC

Grapes: Pinot Nero

Refinement: Small wood

Alcohol: 13 %

Region: Alto Adige

Origin: Made in Italy

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TASTING NOTES

Production

Le Petit Alto Adige Val Venosta Pinot Noir DOC is a red wine made from 100% Pinot Noir grapes. After hand-harvesting, the grapes are transported to the winery and gently pressed; maceration takes place at low temperature in stainless steel tanks for around 4 days.

Organoleptic Characteristics

In the glass, it displays a medium-intensity ruby red colour. On the nose, there are immediate notes of small red fruits, currants, raspberries and wild strawberries, along with vegetal notes and hints of leather and hide. On the palate, it is elegant and fresh thanks to its acidity and silky, refined tannins.

Occasion and Pairing

Fermentation then takes place in the same tanks, after which the wine is aged in small oak barrels. It is perfect for everyday drinking and pairs well with red meats; try it with beef fillets and roasts.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 14–16°C.

Allergens: Solfiti

THE WINERY

Stachlburg

Name: Alto Adige Pinot Nero Le Petit Bio
Brand: Signorvino
SKU: VFR01774 2024750
Price: 18.9 EUR

Dominating the Vinschgau Valley, an area of growing interest for the production of high-quality South Tyrolean wines, is the imposing Stachlburg Castle. Built in the 12th century, it has been inherited over time by various noble Tyrolean families, to become the home of the renowned Stachlburg winery in 1990, run by Baron Sigmund Kripp. The vineyards of the Stachlburg estate rise on warm, sunny slopes, 650 meters above sea level, where mild air, southern exposure and deep, humus-rich soil favour perfect ripening of the grapes. The different varieties grown, from Pinot Noir to Chardonnay, are all treated with equal care in an effort to transfer the uniqueness of their host territory into the bottle. Tradition and avant-garde are the key words in the management of the Stachlburg winery. Indeed, the winery has embraced the principles of organic farming, respecting nature, people and the environment, as Sigmund Kripp himself points out. These cornerstones are complemented by the use of modern vinification techniques through which elegant, fresh and harmonious red and white wines are obtained. Name and address of producer/distributor: Stachlburg - via Peter-Mitterhofer 2, 39020 Parcines (BZ). Products from this winery should be stored in a cool, dry place away from heat sources.

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