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STACHLBURG

Alto Adige Pinot Nero Le Petit bio

Item number: VFR01774 2023750
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Vintage: 2023

Denomination: Alto Adige DOC

Grapes: Pinot Nero

Alcohol: 13 %

Format: 0,75 l

Type: Rosso

Region: Alto Adige

Origin: Made in Italy

Occasion: Everyday

Pairing: Red meats

Allergens: Solfiti

HARVEST IN SEPTEMBER
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The harvest season has begun, the most awaited and feared moment by every producer. Take the 2x1 harvest promo: buy 2 pieces and pay 1.

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SPECIFICATIONS

TASTING NOTES

Tradition and avant-garde are the key words used to run Stachlburg winery. In fact, the winery has embraced the principles of organic farming, respecting nature, man and the environment. Le Petit Alto Adige Val Venosta Pinot Nero DOC is a red wine made from the monovarietal vinification of Pinot Noir grapes. After harvesting by hand, the grapes are transported to the cellar and gently pressed, then macerated at low temperatures in stainless steel containers for around 4 days. Fermentation then takes place in the same tanks, and the wine is then aged in small barrels. In the glass, it develops a ruby red colour with medium intensity. On the nose, this wine delivers multiple notes of small berry fruits, currants, raspberries, strawberries, vegetable notes and hints of leather and hide. In the mouth, the wine is elegant and fresh thanks to its acidity and silky, fine tannins. A perfect everyday wine or in combination with red meats; try with beef tenderloin and roasted meats. Read more Read less
THE WINERY

Stachlburg

Dominating the Vinschgau Valley, an area of growing interest for the production of high-quality South Tyrolean wines, is the imposing Stachlburg Castle. Built in the 12th century, it has been inherited over time by various noble Tyrolean families, to become the home of the renowned Stachlburg winery in 1990, run by Baron Sigmund Kripp. The vineyards of the Stachlburg estate rise on warm, sunny slopes, 650 meters above sea level, where mild air, southern exposure and deep, humus-rich soil favour perfect ripening of the grapes. The different varieties grown, from Pinot Noir to Chardonnay, are all treated with equal care in an effort to transfer the uniqueness of their host territory into the bottle. Tradition and avant-garde are the key words in the management of the Stachlburg winery. Indeed, the winery has embraced the principles of organic farming, respecting nature, people and the environment, as Sigmund Kripp himself points out. These cornerstones are complemented by the use of modern vinification techniques through which elegant, fresh and harmonious red and white wines are obtained. Name and address of producer/distributor: Stachlburg - via Peter-Mitterhofer 2, 39020 Parcines (BZ). Products from this winery should be stored in a cool, dry place away from heat sources.

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