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Alto Adige Pas Dosé Metodo Classico

Item number: BPB00051 2021750
€ 39,90 %
Loyalty: 6bt -10%|24bt -20% i

Quantity promo: 6 bottles -10%, 24 bottles -20%.

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Vintage: 2021

Format: 0,75 l

Type: Bollicine

Denomination: Alto Adige DOC

Grapes: Chardonnay

Refinement: On yeasts

Alcohol: 12.5 %

Region: Alto Adige

Origin: Made in Italy

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TASTING NOTES

Production

Pas Dosé is made exclusively from Chardonnay grapes grown in the Pochi di Salorno area, on medium-high hills with west-facing slopes and calcareous soils containing clay and porphyry. Following vinification in temperature-controlled stainless steel tanks, a second fermentation takes place in the bottle (Metodo Classico), with ageing on the lees for at least 38 months. Disgorgement is carried out without the addition of sugar, using only a top-up of the wine from the same batch, thus ensuring an extremely dry Pas Dosé style. 100 ml: E=327kJ / 78kcal

Organoleptic Characteristics

Bright straw yellow in colour, with a very fine, intense and persistent perlage. On the palate, it is fresh and dynamic, with an enveloping effervescence and a sensation of energy due to the long ageing on the lees; it finishes with floral notes, fresh and crisp fruit, aromatic herbs and an aromatic finish dominated by alpine character.

Occasion and Pairing

It pairs perfectly with large or firm-fleshed fish, white meats, savoury dishes such as oily fish and caviar, and traditional Italian dishes with a higher fat content or rich sauces.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 10–12°C.

Allergens: Solfiti

THE WINERY

Kettmeir

Maison Krug was founded in Reims back in 1843 by Joseph Krug, a non-conformist visionary driven by an ambitious awareness. His dream was to make the best Vintage in the world, paying special attention to the uniqueness of each plot, vineyard and wine with the creation of a wide selection of reserve vintage. Today, the house is led by the sixth generation with Olivier Krug. Every year, and only once a year, only one blending, only one bottling and therefore only one new Édition of Krug Grande Cuvée is created. The bottle created represents a truly unique work of art, made up of textures and contrasts characterised by a fullness of aromas and flavours, then maturing for at least seven years. Maison Krug's desire is to bring together the most complete sensory experience that a Champagne can offer on the palate. An important pillar of Krug's craftsmanship excellence is the concept of individuality, i.e. the art of turning each plot into a different wine and following its individual character before making any decisions on blending. This type of work allows the Chef de Cave to identify and distinguish wines from individual vineyards that could enrich the creations of the vintage produced and therefore consider them Reserve Wines. Name and address of producer/distributor: Maison Krug, 5, rue Coquebert - 51100 Reims - France. Products from this winery should be stored in a cool, dry place away from heat sources.

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