At the end of the harvest, the grapes are gently pressed and the free-run juice is fermented in temperature-controlled stainless steel tanks. Before bottling, the wine matures for around 6 months in stainless steel on the fine lees. 100 ml: E=343 kJ/82 kcal
Like all the wines from this winery, which, through their flavours and aromas, tell the story of the unique characteristics of these vineyards, the golden-hued Gewürztraminer from Andriano displays the classic aromatic profile of the grape variety: yellow rose, ripe peach, pineapple, and lively mineral notes follow one another, inviting you to take a sip. The palate is structured and warm, yet well-supported by a sharp freshness and lively savouriness. The finish is persistent and very intense.
Perfect with a seafood risotto, but also with white meat dishes.
To fully appreciate its style, this wine should be served at a temperature of 8–10°C.
