The Alto Adige Extra Brut Metodo Classico by Arunda is a sparkling wine from Trentino, made up of 80% Chardonnay and 20% Pinot Noir. After vinification, the wine ages on the lees for 24 to 30 months, and once disgorged, it undergoes a further long rest in the bottle for an additional 2 years.
Of a rich straw-yellow color, it stands out for its fine and elegant perlage, rich in aromas reminiscent of apple, bread crust, flowers, and dried fruit. On the palate, it is dry, savory, and very well balanced by a striking freshness.
Excellent for enjoying during an aperitif with friends. It pairs perfectly with shellfish.
To fully appreciate its style, this Metodo Classico should be served at a temperature of 8 to 10°C.