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CAPOVILLA

Williams Pear Distillate

Item number: GRA00033 SVG 200

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Vintage: s.a.

Format: 0,2 l

Type: Liquori e distillati

Denomination: Distillato

Grapes: Vinacce distillate

Refinement: Steel

Alcohol: 41 %

Region: Veneto

Origin: Made in Italy

Allergens: Solfiti

SPECIFICATIONS

TASTING NOTES

In the 4 hectares of property is grown most of the fruit used for production. Herbs that cannot be grown are harvested in the woods, where they grow spontaneously. Capovilla distillates are produced with spontaneous fermentations, mathematical precision distillations, long years of aging in steel, producing grappa of very high calibre. The distillate of Capovilla’s Williams pears comes from the fruits grown on the farm in strict biological condition. It is the definition with which the fruit is drawn to the nose that makes the difference: sweet and crunchy to the nose, in the mouth returns the sweetness of the fruit that is expressed in pure and absolute form. To fully appreciate its style, this distillate should be served at a serving temperature of 12/14 ºC.

THE WINERY

Capovilla

Name: Williams Pear Distillate
Brand: Signorvino
SKU: GRA00033 SVG 200
Price: 36.9 EUR

At the Universal Exhibition in Paris (the same one where the Eiffel Tower was erected to commemorate the centenary of the French Revolution), Giovanni Cappellano's wine cellar won a bronze medal. Teobaldo took the helm of the company, changing it completely: much smaller dimensions and maximum attention to quality, according to precise guidelines. On the one hand, an unprecedented focus on the territory, consisting of rootedness and commitment. The Langhe of those years, far from being recognised today. Today, tradition, respect for the environment and a focus far beyond organic make Cappellano wines a bastion of the Langhe. Name and address of producer/distributor: Cappellano dr. Giuseppe SNC Via Alba, 13 12050 Serralunga d'Alba (CN). Products should be stored in a cool, dry place away from heat sources.

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