The Puni distillery is located in the mountains of the upper Val Venosta, near the ancient village of Glorenza. It is the realization of a dream, to create a great all-Italian Whisky, starting from raw materials of excellent quality. It is a delicate and refined distillate, capable of expressing the traditional face of the great Scottish whiskies of the Highlands. The raw material behind Single Malt is a particularly careful selection of Italian barley malt. The distillation phase takes place using traditional Forthys Scottish stills, which guarantee an extraordinary finesse. To lower the grade of the distillate, pure and light water from alpine sources is used. The whisky ages for a period of 5 years in American oak barrels, previously used to age the Bourbon, which give vanilla aromas, light toasted sensations due to the internal smoking of the wood. The whisky is bottled without cold filtration, in order to maintain the perfect integrity of the distillate. A slightly cloudy appearance is quite natural and disappears simply by shaking the bottle. This Gold whisky is an Italian Malt with delicate clear and essential scents of lime peel, white flowers, vanilla and oriental spices. The glass has a pale yellow color with bright and brilliant reflections, with hints of ripe white pulp fruit, peach, sensations of caramel, cotton candy and tropical fruit. An excellent meditation whisky. To fully appreciate its style, this whisky should be served at a serving temperature of 16/18 ºC.
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