Azienda Maeli is a small winery that has succeeded in creating a truly unique product. Winemaker Elisa Dilavanzo has dispelled the myth that Moscato Giallo is merely a sweet sparkling wine for the end of a meal; after years of research, she has launched an intriguing range of wines, all made from Moscato Giallo, showcasing the full versatility of this grape variety. Maeli is, in fact, the only winery to have produced Moscato Giallo in five different styles. The estate is situated within the Euganean Hills Park, in the heart of Veneto. The microclimate of the area, bordered on one side by the Venetian Lagoon and on the other by the Dolomites, creates an environment ideally suited to the production of Moscato Giallo. The vineyards are situated on two slopes of the Euganean Hills: in the northern part, the focus is on the production of Moscato Giallo, which grows in soils mainly composed of marl and limestone; in the south, however, we find red grape varieties such as Merlot, Cabernet Sauvignon, and indigenous varieties. Moscato Giallo, a white grape variety from Veneto, expresses itself on the volcanic soils of the Euganean Hills with finesse, elegance and longevity, setting itself apart from any other Moscato in the world. Maeli’s VSQ Moscato Giallo Metodo Classico Dila’ is a Veneto Metodo Classico sparkling wine produced exclusively from Moscato Giallo grapes.
The wine presents a golden colour and a perlage of fine, persistent bubbles. The intense bouquet evokes aromas of white flowers, such as jasmine, fresh herbs, thyme, and the fragrance of yeast and bread crust. The palate is full-bodied and persistent, with a salty and slightly bitter finish, a characteristic note of the region.
An ideal wine for special occasions, it pairs well with fish and shellfish dishes, such as baked sea bass.
To fully appreciate its style, this wine should be served at a temperature of 8–10°C.
