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MASI

Verona Campofiorin

Item number: VFR00003 20221500

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Vintage: 2022

Format: 1,5 l

Type: Rosso

Denomination: Rosso IGT

Grapes: Corvina Rondinella Molinara

Refinement: Big wood

Alcohol: 13 %

Region: Veneto

Origin: Made in Italy

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TASTING NOTES

Production

The history of the Masi Winery began in Valpolicella in 1772, when the Boscaini family purchased some of the valley’s most prestigious vineyards in the area known as ‘Vaio dei Masi’. Hence the name of the winery, which, 200 years on, is now in the hands of the seventh generation of the Boscaini family. The winery has established itself as a global benchmark for Amarone production and continues to refine, year after year, the technique of grape drying—an art known as far back as Roman times. One of the most important and renowned estates in Veneto, it is highly active in the preservation of old native grape varieties and the traditional viticultural techniques of the Venetian region. In 1964, thanks to the ingenuity of Guido Boscaini, Campofiorin was created, a red wine described as "Supervenetian" for its complexity and structure. Made from Corvina, Rondinella and Molinara grapes, it undergoes an initial alcoholic fermentation followed by a second fermentation with the addition of 25% dried grapes. At the end of the winemaking process, it matures for 18 months in large and small barrels. 100 ml: E=352 kJ/84 kcal

Organoleptic Characteristics

In the glass, it displays an intense, slightly opaque ruby colour. It releases aromas of ripe cherry, wild berries and delicate notes of sweet spices. Rich and rounded on the palate, with velvety tannins and a long finish.

Occasion and Pairing

Excellent with pasta dishes featuring rich sauces, perfect with a lovely mixed grill of meats.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Masi

Name: Verona Campofiorin
Brand: Signorvino
SKU: VFR00003 20221500
Price: 28.9 EUR

The north of Sardinia, an uncontaminated land where wind, sun and sea reign supreme, is home to the Masone Mannu farm. The beauty of this place captivated the owner of Tenuta Mara, in Romagna, convincing him to also acquire this winery in 2018. Since then, a process of conversion to biodynamic farming has begun, with the aim of further enhancing the uniqueness of the land. In the local dialect, the name Masone Mannu means “large estate” and well describes the 60 hectares of the farm that extend into the heart of Gallura, framed by granite reliefs, rivers, oaks and typical Mediterranean maquis species. 19 hectares are planted with vines, whose yields are kept deliberately low and interventions limited, favouring manual and natural processing. The same principles are also adopted within the Masone Mannu winery. The different stages of production are supervised by an expert team of technicians: from fermentation in stainless steel tanks to maturation in wooden barrels, each step gives the final product well-calibrated aromatic characteristics. In addition to Vermentino, for which the area is particularly suited, Masone Mannu wines also include other prized white wines from Sardinia, such as Malvasia, as well as reds such as Cannonau. Name and address of producer/distributor: Masone Mannu - Canale SS 199 – 07020 MONTI (OT). Products from this winery should be stored in a cool, dry place away from heat sources.

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