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Verona Campofiorin

Item number: VFR00003 20221500
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Vintage: 2022

Format: 1,5 l

Type: Rosso

Denomination: Rosso IGT

Grapes: Corvina Rondinella Molinara

Refinement: Big wood

Alcohol: 13 %

Region: Veneto

Origin: Made in Italy

WELCOME SPRING
Deals at 50%

Toast to spring with special discounts. The rebirth season deserves a special toast! Discover our selection of wines on offer, from fresh whites to enveloping reds, perfect to accompany your spring evenings.

TASTING NOTES

Production

The history of the Masi Winery began in Valpolicella in 1772, when the Boscaini family purchased some of the valley’s most prestigious vineyards in the area known as ‘Vaio dei Masi’. Hence the name of the winery, which, 200 years on, is now in the hands of the seventh generation of the Boscaini family. The winery has established itself as a global benchmark for Amarone production and continues to refine, year after year, the technique of grape drying—an art known as far back as Roman times. One of the most important and renowned estates in Veneto, it is highly active in the preservation of old native grape varieties and the traditional viticultural techniques of the Venetian region. In 1964, thanks to the ingenuity of Guido Boscaini, Campofiorin was created, a red wine described as "Supervenetian" for its complexity and structure. Made from Corvina, Rondinella and Molinara grapes, it undergoes an initial alcoholic fermentation followed by a second fermentation with the addition of 25% dried grapes. At the end of the winemaking process, it matures for 18 months in large and small barrels. 100 ml: E=352 kJ/84 kcal

Organoleptic Characteristics

In the glass, it displays an intense, slightly opaque ruby colour. It releases aromas of ripe cherry, wild berries and delicate notes of sweet spices. Rich and rounded on the palate, with velvety tannins and a long finish. 

Occasion and Pairing

Excellent with pasta dishes featuring rich sauces, perfect with a lovely mixed grill of meats.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Masi

Masi is an Italian company specialising in the production of excellent Veneto wines. His is the story of a family and its vineyards in Venice. The name itself derives from “Vaio dei Masi”, the small valley acquired in Valpolicella at the end of the 18th century by the Boscaini family, who still own it today. The use of indigenous methodologies and experimental techniques for wine production has made the Masi winery renowned locally and internationally. Still family-run, Masi is a worldwide benchmark for the production of Amarone, made using the ancient technique of partial drying of the grapes. With a great concern for the balance of nature and the enhancement of the surrounding area, the Masi winery is dedicated to organic and sustainable viticulture. Thanks to collaborations and partners in over 120 countries, Masi expresses the quality of Made in Italy on a global level. Name and address of producer/distributor: Masi - Via Monteleone 26, 37015 Sant'Ambrogio di Valpolicella (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

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