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Venezia Giulia Friulano Nekaj

Item number: VFB00230 2019750
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Vintage: 2019

Format: 0,75 l

Type: Bianco

Denomination: Bianco IGT

Grapes: Friulano

Refinement: Big wood

Alcohol: 14.5 %

Region: Friuli Venezia Giulia

Origin: Made in Italy

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TASTING NOTES

Production

Damijan Podversic is a leading figure in the world of orange wine who, on his estate in the Collio Goriziano region, began working in viticulture at a very young age and quickly achieved success. A pupil of the legendary master Josko Gravner, Damijan produces wines that are an expression of the grape and this land, characterised by long macerations, in keeping with local traditions. Nekaj, from the Slovenian word for ‘something’, is a wine made from 100% a href="https://www.signorvino.com/it/vini/bianchi/friulano/" Friulano grapes. After the harvest, fermentation takes place on the skins for 60–90 days in truncated-cone-shaped oak vats, followed by ageing in 20–30 hl barrels for 3 years and a further year of refinement in the bottle.

Organoleptic Characteristics

Golden yellow in colour, the nose reveals distinct notes of ripe yellow-fleshed fruit, candied orange and quince. Soft, full-bodied, savoury and intense, with excellent balance. This wine expresses a honeyed elegance that intertwines with a slight, characteristic bitter note and fades into the minerality typical of the terroir.

Occasion and Pairing

Suitable for pairing with seafood dishes, shellfish and crustaceans.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 10–12°C.

Allergens: Solfiti

THE WINERY

Damijan

Damijan Podversic, supported by his wife Elena, has managed to fulfil his childhood dream of producing great grapes varieties to create a great wine. The most important vineyards of the Damijan winery, in addition to the small parcels scattered in the Collio, are located on the wooded slopes facing south of Monte Calvario, on the outskirts of Gorizia, in an uncontaminated environment that is perfect for growing healthy and tasty grapes. Conceived from Damijan's desire to enhance the old abandoned vineyards on a terroir perfect for viticulture, the winery now has six hectares covered with vineyards, respectful of the ecosystem in which it operates. The viticulture practiced by Damijan is rigorously organic, fully attentive to the balance and health of the plants and to safeguarding the surrounding area. From the lands of Friuli-Venezia Giulia, cultivated with passion by the winemakers of the Damijan winery, varied and typical wines of the area are created, such as Ribolla Gialla, Malvasia Istriana and Friulano. Name and address of producer/distributor: Damijan - Via degli Eroi, 33, 34170 Gorizia GO. Products from this winery should be stored in a cool, dry place away from heat sources.

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