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QUINTARELLI GIUSEPPE

Veneto Alzero

Item number: VFR02378 2015750

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Vintage: 2015

Format: 0,75 l

Type: Rosso

Denomination: Rosso IGT

Grapes: Cabernet Franc Cabernet Sauvignon Merlot

Refinement: Small wood

Alcohol: 16.5 %

Region: Veneto

Origin: Made in Italy

Allergens: Solfiti

The red wines of the Tuscan tradition

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SPECIFICATIONS

TASTING NOTES

Rosso Alzero di Quintarelli is an IGT denomination wine made from Cabernet Franc, Cabernet Sauvignon and Merlot grapes. The name of this wine derives from the homonymous portion of land, located next to the estate of the company today valued in order to create an Italian and Venetian excellence. The grapes are grown on the first hills of Negrar, where the soil is basaltic limestone and the exposure of the vineyards give the wine its distinctive organoleptic characteristics. The harvest involves a careful selection of the best bunches, which are then transferred to the fruit and placed to rest in small wooden crates and on mats. The high temperatures allow it to dry and expel water, maintaining a higher concentration of aromatic substances and anthocyanins. At the end of December the wine is pressed and then fermented with native yeasts. Aging continues for 30 months in French oak barrels and a further 30 months in a single medium-sized Slavonian oak barrel. Intense red in color to the glass, Alzero di Quintarelli Veneto IGT on the nose gives off elegant aromas of ripe fruit, wood and vanilla in the finish. The good structure allows a perfect match with pasta dishes based on truffles, braised meat and game. To fully appreciate the style, Alzero must be served at a service temperature of 16/18 ºC.

THE WINERY

Quintarelli Giuseppe

The Quintarelli winery is located not far from the centre of Cerè in the municipality of Negrar, on the Cà Paletta mountain in the province of Verona. It is located, to be precise, on the eastern side of the Negrar valley, while its vineyards face west. Its privileged position has immediately favoured wine production that is rich in character. In addition to the production of Valpolicella, Cantina Quintarelli is also and above all known for its large production of Amarone. Its work, its constant commitment and dedication to respecting the terroir and the unique timing of the wines, combined with the study of the most innovative techniques, has led this company to distinguish itself in the production of fine red wines from Veneto that tell the best of this region in every glass. The training system of the vineyards boasts two completely different methods: while in the old plantations the training system is Pergola Veronese, the Guyot method is followed in the new ones. The end result is a unique and lively product, all to be experienced. Name and address of producer/distributor: Quintarelli Giuseppe - Via Cerè, 1, 37024 Negrar (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

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