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ZYME

Valpolicella Classico Reverie

Item number: VFR02216 2025750

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Vintage: 2025

Format: 0,75 l

Type: Rosso

Denomination: Valpolicella DOC

Grapes: Corvina Corvinone Rondinella Oseleta

Refinement: Steel

Alcohol: 12 %

Region: Veneto

Origin: Made in Italy

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TASTING NOTES

Production

Valpolicella Classico di Zýmē is made up of Corvina 40%, Corvinone 30%, Rondinella 25% and Oseleta 5%. The hand-harvested grapes are followed by destemming, pressing and cryomaceration on the skins. Fermentation is carried out with selected yeasts at controlled temperature and malolactic fermentation is carried out simultaneously. The refinement is in steel for about 6 months. E = 293kJ/70kcal

Organoleptic Characteristics

At the calyx it is pale red in colour with bright purple reflections. Light and elegant, on the nose it reveals notes of rosehip, cherry and morello cherry with a slightly peppery finish. On the palate, savoury, fruity and medium-bodied flavours are perceived with notes of strawberry, black cherry and raspberry.

Occasion and Pairing

With good persistence, Valpolicella Classico Reverie is a young wine suitable for aperitifs, excellent with cured meats, tender cheeses or white meats.

Serving Temperature

To fully appreciate its style, this wine should be served at a serving temperature of 14/16°C.

Allergens: Solfiti

THE WINERY

Zyme

Name: Valpolicella Classico Reverie
Brand: Signorvino
SKU: VFR02216 2025750
Price: 14.9 EUR

The name Zýmē comes from the Greek and means yeast, a fundamental element in the world of oenology, but also a symbolic element that recalls naturalness. Nature is also emphasised in the architectural construction of the company. Founded by Celestino Gaspari, the Zýmē winery represents the true synthesis between man and terroir and is located in the heart of Valpolicella Classica in San Pietro in Cariano, in an ancient sandstone quarry dating back to the 15th century. Looking at the winery from above, one can see the pentagonal shape of the vine leaf, and each tip corresponds to one of the five main elements for wine production: man, vine, earth, sun, water. The various production processes also take place in accordance with nature's timing and through a special knowledge of production processes. Geologically speaking, we are located on the slopes of the Lessini Mountains, in a soil consisting of marly and earthy limestone also known as “Pietra Gallina”, which gives minerality and freshness to the Zýmē wines. In perfect balance with the winemaker's idea of sustainability, the Zýmē winery has always sought to revalue and enhance the indigenous grape varieties cultivated in nine hectares of vineyards. Name and address of producer/distributor: Az. Agr. Zýmē - Via Ca' del Pipa, 1 37029 San Pietro in Cariano, Località Mattonara (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

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