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Trento Extra Brut Riserva 1673

Item number: BTB00065 2017750
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Vintage: 2017

Format: 0,75 l

Type: Bollicine

Denomination: Trento DOC

Grapes: Chardonnay

Refinement: On yeasts

Alcohol: 12.5 %

Region: Trentino

Origin: Made in Italy

The red wines of the Tuscan tradition
Wine Tour Experience

An unforgettable journey begins before you even leave. Signorvino invites you to travel among the flavors and perfumes of the cuisine and our winemaking tradition. Buy at least €80 of wine and receive a free tasting in the cellar for two people. You just have to choose the destination!

TASTING NOTES

Production

Trento 1673 Extra Brut Riserva embodies one of the best syntheses that the Metodo Classico can express and is a spokesperson for the excellence of Cesarini Sforza. After a harvest of the Chardonnay grapes, soft pressing is carried out in the vertical marmonier press. The must is then statically decanted and fermented at controlled temperature in stainless steel tanks. The ageing on yeasts lasts for about 6 months. After this, the wine is refermented in the bottle and remains on the lees for 70 months. Nutritional values: 100 ml: E=310kj/74 kcal

Organoleptic Characteristics

Fine and enveloping to the nose, the delicate immediate scents are prelude of more complex aromas in continuous evolution in the glass. The perlage is dense and bright. Savory and rich on the palate, with deep and persistent mouthfeel.

Occasion and Pairing

Also as an aperitif, it goes beautifully with sushi and sashimi. Ideal with a grane plate of mixed frying.

Serving Temperature

To fully appreciate the style, Extra Brut Riserva 1673 must be served at a serving temperature of 8/10°C.

Allergens: Solfiti

THE WINERY

Cesarini Sforza

Since the mid-seventies, when a small group of friends began the production of sparkling wine, the Cesarini Sforza winery represents one of the landmarks of the Classic Method from Trentino. In 1976 the first Cesarini Sforza sparkling wine was produced according to the Classic Method. In 1985 a bold Rosé Classic Method was produced from Pinot Noir grapes grown on the hills of the Cembra Valley and subsequently, thanks to the continuous wine and wine research, in 1986 the first Aquila Reale Reserve was created using only Chardonnay grapes grown above 500m. The vineyards are located in the most suitable areas of the appellation, from the elegant productions of the upper Valle di Cembra with the complex structure of the grapes of Meano and Cortesano, the balanced production of Sorni and the hills of Pressano with the characteristic vineyards located above the city of Trento and the hills of Besagno: land, altitudes (300-600 mt. s.l.m.) microclimates and different farming systems that allow you to achieve a unique style and great personality, expression of the quality of the brand. Name and address manufacturer/distributor: Cesarini Sforza Spumanti Spa, via Stella, 9a - 38123 Trento (TN). The products of this cellar should be stored in a cool and dry place away from heat sources.

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