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Tramonti Costa d'Amalfi Getis Bio

Item number: VFS00027 2025750

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Vintage: 2025

Format: 0,75 l

Type: Rosato

Denomination: Tramonti Costa D'Amalfi DOC

Grapes: Per’e Palummo Tintore

Refinement: Steel

Alcohol: 13 %

Region: Campania

Origin: Made in Italy

TASTING NOTES

Production

Tramonti Costa d'Amalfi Getis Bio comes from Tramonti, in the heart of the Amalfi Coast, and is made from the indigenous Per’e Palummo and Tintore grapes, sourced from organically farmed vineyards. The vines are trained using the traditional pergola system of Tramonti and grow on clay soils of volcanic origin. After harvesting, the grapes are gently pressed and undergo a short maceration of around 12 hours before fermenting in stainless steel. The wine matures for 4 months in stainless steel and a further 3 months in bottle, preserving its freshness, fragrance and Mediterranean character.

Organoleptic Characteristics

Intense, bright pink in colour, with delicate ruby hues. The nose offers aromas of rose petals, orange and red berries, complemented by elegant Mediterranean and earthy nuances and a subtle citrus note reminiscent of lemon leaf. On the palate, it is fresh, vertical and savoury, with pleasant minerality and a distinctive saline character. The finish is long and persistent, with a refined iodine note that enhances its personality.

Occasion and Pairing

An original and highly gastronomic rosé, perfect for a refined aperitif or a summer dinner. Ideal with seafood starters, anchovies, raw fish and seafood dishes, it also pairs beautifully with vegetables, white meat and Neapolitan-style pizza.

Serving Temperature

To fully appreciate its style, this wine should be served at a serving temperature of 10/12°C.

Allergens: Solfiti

THE WINERY

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Name: Tramonti Costa d'Amalfi Getis Bio
Brand: Signorvino
SKU: VFS00027 2025750
Price: 19.9 EUR

The production of the Ricci Curbastro family dates back centuries, with the strength of the traditions and secrets handed down from generation to generation. In addition to the companies in Lugo in the municipality of Romagna and Rontana in the municipality of Brisighella, the family also runs the estate of the same name. The latter is located in the area of Franciacorta, and is one of the most important in the production of high-quality Lombardy wines. A painstaking work full of commitment, behind which lies also a great study of the territory and the most modern techniques, to bring out the best not only of the terroir, but also of the raw material. The winery boasts a surface area of around thirty hectares, most of which are planted with vineyards and farmed according to the strict rules of “Consorzio vini Franciacorta”. Fermentation takes place in an underground wine cellar and as a result of its strategic location, it favours slow and steady maturation, leading to an absolutely spectacular end result. Name and address of producer/distributor: Ricci Curbastro - Via Adro, 37, 25031 Capriolo (BS). Products from this winery should be stored in a cool, dry place away from heat sources.

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