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LA SPINETTA

Toscana Vermentino Bio

Item number: VFB00398 2025750

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Vintage: 2025

Format: 0,75 l

Type: Bianco

Denomination: Bianco IGT

Grapes: Vermentino

Refinement: Steel

Alcohol: 12.5 %

Region: Tuscany

Origin: Made in Italy

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TASTING NOTES

Production

La Spinetta is a highly prestigious Italian winery with roots in two important Italian regions, Piedmont and Tuscany. From the 1980s onwards, the winery began working with red grape varieties as well: Barbera, Barbaresco and Nebbiolo, respecting the terroir and meticulously cultivating certain crus to produce exceptional Piedmontese red wines. The project continued into the 2000s in Tuscany with Casanova della Spinetta, cultivating Sangiovese. Spinetta’s Toscana Vermentino IGT is made from 100% Vermentino grapes and aged in steel vats on its lees for around 5 months, to give the wine greater complexity. The vineyards are situated on sandy soil with marine sediments, which lend the wine a highly aromatic profile. 100 ml: E=290 kJ/69 kcal

Organoleptic Characteristics

This white wine has a deep straw-yellow colour, with aromas of aromatic herbs and flint on the nose. On the palate, the flavour is savoury and warm, supported by excellent acidity.

Occasion and Pairing

Ideal for everyday drinking, it pairs well with fish and shellfish dishes, such as salmon tartare with fennel.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 12–14°C.

Allergens: Solfiti

THE WINERY

La Spinetta

Name: Toscana Vermentino Bio
Brand: Signorvino
SKU: VFB00398 2025750
Price: 15.9 EUR

The company La Stoppa is located in Rivergaro, in Val Trebbia, on the first hills of the province of Piacenza, in the North West tip of Emilia-Romagna. Today the company is led by his daughter Elena, supported by Giulio Armani, present in the company since 1980. The estate covers 58 hectares, dominated by a regime of organic agriculture and all processing is carried out manually, both in the vineyard and in the cellar. Spontaneous fermentation and long maceration allow to obtain balanced wines with a greater extraction of polyphenolic substances, keeping the characteristics of each harvest well distinct. Name and address manufacturer/distributor: La Stoppa - Località Stoppa, 220 - 29029 Rivergaro (PC) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

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