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Toscana I Sodi di San Niccolò

Item number: VFR00851 2021750
€ 88,90 %
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Vintage: 2021

Format: 0,75 l

Type: Rosso

Denomination: Rosso IGT

Grapes: Sangiovese Malvasia Nera

Refinement: Small wood

Alcohol: 14 %

Region: Tuscany

Origin: Made in Italy

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TASTING NOTES

Production

I Sodi di San Niccolò is produced in the vineyards of Castellare di Castellina, in the heart of Chianti Classico, from a careful selection of Sangioveto and Malvasia Nera grapes. The grapes are harvested by hand, with careful selection of the bunches to achieve maximum concentration and complexity. After fermentation, the wine undergoes extended ageing in oak, allowing it to develop and integrate its aromas while enhancing its structure and elegance. The result is a great Tuscan red, an authentic expression of the territory and its remarkable winemaking vocation.

Organoleptic Characteristics

In the glass, it shows an intense ruby-red colour with deep garnet hues that become more pronounced with age. The nose is broad, elegant and complex, offering aromas of ripe cherry, red berries and violet, accompanied by refined spicy, balsamic and tobacco notes. On the palate, it is full-bodied, structured and enveloping, supported by fine, well-integrated tannins and a pleasant freshness. The finish is long and persistent, with a delicate savoury character.

Occasion and Pairing

An important wine, perfect for special occasions and rich, convivial meals. It pairs beautifully with classic Tuscan dishes, roasts, game, grilled red meat and aged cheeses.

Serving Temperature

To fully appreciate its elegance and complexity, it is best served at 18°C.

Allergens: Solfiti

THE WINERY

Castellare

The activity of Cantina Castellare started in the 1970s in the heart of Tuscany and, since then, it has set itself the objective of making the most of the properties of the area, highlighting the clones of native vines. The close relationship with the land, study and care combine with the search for innovation to create truly unique Tuscan wines. Every detail of the company's commitment and passion can be found in the winery's prestigious bottles. Cantina Castellare is also dedicated to organic and sustainable viticulture not only in terms of respect for the surrounding area, but also to save energy during processing. The process of vinification by gravity, in fact, has the double advantage of preventing stress to the grapes and reducing the environmental impact of the production itself. With one eye on tradition and one on the future, Cantina Castellare asserts itself as an important estate. Name and address of producer/distributor: Castellare - Località Caselle, SP130, 53011 Castellina in Chianti SI. Products from this winery should be stored in a cool, dry place away from heat sources.

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