Frank Cornelissen’s Terre Siciliane Magma Rosso represents one of the finest expressions of Nerello Mascalese on Mount Etna. It comes from pre-phylloxera vines trained using the alberello method on the northern slope of the volcano, at high altitudes and on lava soils that are extremely poor in organic matter but rich in minerals. Yields are very low and viticulture follows natural, non-interventionist principles, with the utmost respect for the ecosystem. Harvesting is done by hand and vinification involves spontaneous fermentation, without the addition of selected yeasts, clarification or filtration. Ageing takes place in neutral containers, such as fibreglass tanks or large vats, to preserve the pure expression of the terroir and the vintage.
Visually, it is a bright, transparent ruby red with garnet highlights. On the nose, it is intense, deep and layered, with aromas of small red fruits, cherry, currant and pomegranate, accompanied by floral notes, delicate spices, Mediterranean herbs and powerful mineral hints of lava rock, ash and smoke. On the palate, it is elegant and vibrant, with extremely fine tannins, incisive freshness and extraordinary savouriness. The finish is extremely long, taut and mineral, displaying great precision and energy, capable of evolving magnificently over time.
An iconic wine with a strong sense of place, ideal for special occasions and for moments of deep, mindful tasting. It pairs beautifully with elegant red meats, light game, substantial Mediterranean dishes and high-quality mature cheeses.
To fully appreciate its style, this wine should be served at a temperature of 16–18°C.