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Terre Siciliane Magma Rosso

Item number: VFR02722 2021750
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Vintage: 2021

Format: 0,75 l

Type: Rosso

Denomination: Rosso IGT

Grapes: Nerello Mascalese

Refinement: Steel

Alcohol: 15 %

Region: Sicily

Origin: Made in Italy

FATHER'S DAY
Corkscrew for free

Ideas for Father’s Day? With the minimum purchase of 100€ of wine of your choice you can receive a free corkscrew. Buy and receive on time!

TASTING NOTES

Production

Frank Cornelissen's Terre Siciliane Magma Rosso represents one of the highest expressions of Nerello Mascalese on Etna. It originates from prephylloxera vines grown as saplings on the northern slope of the volcano, at high altitudes and on extremely poor lava soils but very rich in minerals. Yields are very low and viticulture follows natural, non-interventionist principles, with the utmost respect for the ecosystem. Harvesting is manual and winemaking takes place with spontaneous fermentations, without the addition of selected yeasts, clarifications or filtrations. The aging takes place in neutral containers, such as fiberglass tanks or large vats, to preserve the pure expression of the terroir and the vintage.

Organoleptic Characteristics

It appears bright and transparent ruby red in color, with garnet reflections. On the nose it is intense, deep and layered, with scents of small red fruits, cherry, currant and pomegranate, accompanied by floral notes, fine spices, Mediterranean herbs and powerful mineral notes of lava stone, ash and smoke. On the palate it is elegant and vibrant, with very fine tannins, an incisive freshness and an extraordinary flavour. The ending is very long, tense and mineral, with great precision and energy, capable of evolving magnificently over time.

Occasion and Pairing

Iconic wine with a strong territorial identity, ideal for great occasions and for moments of deep and conscious tasting. It pairs beautifully with elegant red meats, light game, structured Mediterranean cuisine, and quality aged cheeses.

Serving Temperature

To best enhance its complexity and elegance, a service temperature of 16/18°C is recommended.

Allergens: Solfiti

THE WINERY

Frank Cornelissen

Frank Cornelissen is one of the most iconic and visionary estates in Etna’s viticulture, a synonym for purity, experimentation, and absolute respect for nature. Founded in the early 2000s by the Belgian-born winemaker of the same name, the estate was created with the goal of expressing Etna in its most authentic and primordial form, free from technical manipulation or compromise. Cornelissen’s philosophy is rooted in the belief that wine should be a direct expression of its land and vintage, a living and evolving entity that tells the soul of a unique place. The vineyards are located on the northern slopes of Mount Etna, between the villages of Solicchiata and Randazzo, at altitudes ranging from 600 to 1,000 meters above sea level. Here, on volcanic soils rich in minerals and microelements, wines of remarkable energy and personality are born, wines that balance the raw power of the volcano with the delicate touch of human care. Many of the vines, some over a century old, are trained in the traditional alberello system and cultivated through natural farming practices, with no chemical inputs and minimal intervention both in the vineyard and in the cellar. Vinification follows spontaneous fermentations, no clarification or filtration, and a very limited use of sulfur. Each wine is the result of an uncompromising pursuit of purity and harmony between substance and place. Among the key grape varieties are Nerello Mascalese and Nerello Cappuccio for the reds, Carricante and Grecanico Dorato for the whites, interpreted in a distinctive and radical style. The result is deep, vibrant, and authentic wines that embody both the strength and fragility of Etna, capable of stirring emotion and challenging convention. Every bottle from Frank Cornelissen is a sensorial journey into Sicily’s volcanic nature, an ode to freedom and the truth of wine. Producer/distributor name and address: Frank Cornelissen Azienda Agricola – Via Canonico Zumbo, 1 (frazione Passopisciaro), 95012 Castiglione di Sicilia (CT). The cellar products should be stored in a cool, dry place, away from heat sources.

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