Today, the wines of the Bosio family represent the essence of Piedmont. With over 700 hectares sourced from the most renowned hills of Langhe, Roero, and Monferrato, they offer an unparalleled wine heritage that includes all the main denominations of the region. The winemaking process is based on Egidio's teachings: selecting the best grapes and vineyards, ensuring impeccable quality control throughout the production chain, and using simple, traditional methods that allow for the true expression of the land he has loved and cultivated throughout his life. The wine is intense and refined, with notes of flowers and small red fruits. It is fresh, with a floral and wild strawberry aftertaste, maintaining high acidity and minerality that create a balanced, fresh, and sparkling experience. Recommended serving temperature: 6 °C. Pairing suggestions: It is excellent as an aperitif and pairs well with appetizers, pasta dishes, fish soup, shellfish, and flavorful cheeses.
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