Today, the Bosio family’s wines epitomise Piedmont’s wine heritage. A potential of over 700 hectares from the finest hills of Langhe, Roero and Monferrato. An unrivalled winemaking heritage encompassing all the region’s major appellations, produced according to Egidio’s teachings: selection of the finest grapes and plots; impeccable quality control throughout the supply chain; simple, traditional processes that allow the true expression of the land—which he loved and cultivated throughout his life—to shine through. Nutritional facts per 100ml: 30kcal
With its lively complexity, this wonderful drink has a broad palate with notes of white pear, green apple, elderflower, melon, citrus, gooseberry and grapefruit. It retains high acidity and minerality, making it a balanced, fresh and sparkling experience.
Perfect with shellfish. Excellent as an aperitif and suitable for all courses.
To fully appreciate its style, this wine should be served at a temperature of 8–10°C.
