Today, the wines of the Bosio family represent the essence of Piedmont. With a potential of over 700 hectares sourced from the most renowned hills of Langhe, Roero, and Monferrato, they offer an unparalleled wine heritage that encompasses all the main denominations of the region. The winemaking process is based on Egidio's teachings: selecting the best grapes and vineyards, ensuring impeccable quality control throughout the production chain, and using simple, traditional methods that allow for the true expression of the land he has loved and cultivated throughout his life. With its vibrant complexity, this wonderful beverage has a broad palate featuring notes of white pear, green apple, elderflower, melon, citrus, gooseberry, and grapefruit. It maintains high acidity and minerality, creating a balanced, fresh, and sparkling experience. Recommended serving temperature: 6 °C. Pairing suggestions: Perfect with shellfish, excellent as an aperitif, and suitable for all courses.
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