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TENUTA MARA

Rubicone Sangiovese Maramia Bio

Item number: VFR01883 2020750

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Vintage: 2020

Format: 0,75 l

Type: Rosso

Denomination: Rosso IGT

Grapes: Sangiovese

Refinement: Small wood

Alcohol: 14 %

Region: Emilia Romagna

Origin: Made in Italy

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TASTING NOTES

Production

Rubicone Sangiovese Maramia is a dry IGT red wine produced by Tenuta Mara in the Emilia-Romagna region. At Tenuta Mara, healthy grapes at the right stage of ripeness are harvested by hand and transported to the winery, where they undergo a rigorous selection process. This is followed by alcoholic fermentation in truncated-cone-shaped oak vats, without temperature control and without the addition of selected yeasts. Once deemed ready, the wine is then transferred to the barrel cellar, accompanied by the gentle melodies of classical music. Thus is born Rubicone Sangiovese Maramia, the wine that best describes the world of art and wine at Tenuta Mara. Produced from 100% Sangiovese, following alcoholic fermentation it remains in maceration on the skins for about a month. It then matures on the fine lees for 16 months in small barrels and tonneaux, both made of French oak. It is then finished with bottle ageing. 100 ml: E=363 kJ/87 kcal

Organoleptic Characteristics

In the glass, Rubicono Sangiovese Maramia appears as a fairly intense and clear ruby red. On the nose, it reveals notes of ripe red fruits and floral hints of rose and violet, with a pleasantly spicy finish. On the palate, it is well-balanced: the tannins and acidity harmonise well with the wine’s smoothness. The finish is persistent, with balsamic notes.

Occasion and Pairing

Perfect for Sunday lunches, it pairs well with red meat dishes.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Tenuta Mara

Name: Rubicone Sangiovese Maramia Bio
Brand: Signorvino
SKU: VFR01883 2020750
Price: 28.9 EUR

The history of Tenuta Mara is relatively short, compared to that of other farms in Emilia-Romagna; but the commitment, passion and study applied to viticulture have managed to make it one of the most interesting realities in the entire region from the very beginning. When it was founded, the company set itself the ambitious goal of working as naturally as possible, applying the principles of organic and sustainable viticulture, for an intense product full of character that can best tell the unique and special characteristics of the land. The vines, planted with Sangiovese from meticulous local selections, are cared for according to biodynamic principles and followed step by step, following the delicate balance of the soil and surrounding microclimate. A constant and painstaking effort, however, that pays off: the result, in fact, can all be tasted in the wines of Emilia-Romagna of the highest quality, the winery's true strength. Name and address of producer/distributor: Tenuta Mara - Via Cà Bacchino, 39-41, 47832 San Clemente (RN). Products from this winery should be stored in a cool, dry place away from heat sources.

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