A story of passion and tradition that has always characterised the family’s work. Azienda Tre Monti has passed down the secrets of Romagna viticulture from generation to generation, with the aim of creating wines from Emilia-Romagna of the highest quality. Rubicone Thea represents the link with tradition and the local area, yet the producer’s curiosity is sometimes the driving force behind experiments that can be quite surprising. Thea is made from 100% Petit Manseng grapes, grown in vineyards situated on calcareous-clay soil that imparts mineral characteristics to the wine. Fermentation takes place in stainless steel tanks. 100 ml: E=308 kJ/74 kcal
In the glass, it is a golden straw yellow colour, with floral aromas and hints of acacia and jasmine. It has a solid structure and is long and persistent on the palate. The finish is ripe, with distinct floral notes and sweet hints of honey and toffee.
Pairs perfectly with tagliatelle with prosciutto, or with prawns wrapped in lard and served with balsamic vinegar.
To fully appreciate its style, this wine should be served at a temperature of 10–12°C.
