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Recioto della Valpolicella Valpantena

Item number: DFR00002 2022500
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Vintage: 2022

Denomination: Recioto della Valpolicella DOCG

Grapes: Corvina Veronese Rondinella

Alcohol: 12.5 %

Format: 0,5 l

Type: Dolce

Region: Veneto

Origin: Made in Italy

Occasion: Sunday lunch

Pairing: Meditation

Allergens: Solfiti

SPECIFICATIONS

TASTING NOTES

Recioto della Valpolicella Valpantena Bertani comes from a very strict selection of grapes Corvina (85%), Merlot (10%) and Rondinella (15%) from the vineyards located on the soils Marno-calcarei Valpantena. The bunches are then allowed to dry on the traditional bamboo mats called arele, for about three months before being fermented at low temperature in order to obtain a greater extraction of aromatic substances. Once the must reaches the sugar concentration of 120 g/ l is separated from the marc and placed to age for a year in cherry barrels to enhance the aromatic qualities. Visually it is dense, almost impenetrable to light, with garnet shades. The nose is intense fragrant with typical hints of cherry and marasche. In the mouth it is sweet but never cloying, it maintains a nice freshness that leaves a long and persistent finish of red fruits. These characteristics make this sweet Venetian wine suitable as a end meal for Sunday lunch or as a meditation wine. To fully appreciate the style, this Recioto should be served at a service temperature of 14 ºC. Read more Read less
THE WINERY

Bertani

Renowned for the production of excellent Veneto wines, the Bertani estate is located in Quinto di Valpantena, near Verona. The founders, Giovan Battista and Gaetano Bertani, combined enthusiasm and a pioneering spirit to produce fine, bold wines, thanks also to the French techniques of Professor Guyot, as learnt by Gaetano. With its two cellars and vineyards in the Valpantena Classica area and its estates in the Soave and Lake Garda areas, Bertani was one of the first Italian companies to promote the bottling of wine, with investments and advanced viticultural and winemaking production techniques. All while respecting the terroir and local culture. The recognition of excellence dates back to 1923, with the approval of the royal family. The more than 200 hectares of vineyards include the two historic Grezzana wine cellars, for vinification and bottling, and Tenuta Novare, near Arbizzano di Negrar. From these estates come two of Veneto's most sought-after red wines, Valpolicella Classico Superiore and Amarone, icons of the area. But production does not stop there: renowned white wines such as Soave also come from the Bertani estate. Name and address of producer/distributor: Bertani - Via Asiago, 1 - 37023 Grezzana VR. Products from this winery should be stored in a cool, dry place away from heat sources.

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