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MASI

Recioto Classico Della Valpolicella Angelorum

Item number: DFR00008 2020375

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Vintage: 2020

Format: 0,375 l

Type: Dolce

Denomination: Recioto della Valpolicella DOCG

Grapes: Corvina Rondinella Molinara

Refinement: Steel

Alcohol: 14 %

Region: Veneto

Origin: Made in Italy

TASTING NOTES

Production

The history of the Masi Winery began in Valpolicella in 1772, when the Boscaini family purchased some of the valley’s most prestigious vineyards in the area known as ‘Vaio dei Masi’. Hence the name of the winery, which, 200 years on, is now in the hands of the seventh generation of the Boscaini family, who have established themselves as a global benchmark for the production of Amarone and has perfected, year after year, the technique of drying the grapes, an art already known in ancient Roman times. One of the most important and renowned estates in Veneto, it is highly active in safeguarding old native grape varieties and the traditional viticultural techniques of the Venetian region. Corvina, Rondinella and Molinara are the grapes used to make this traditional sweet red dessert wine from Veneto. The Recioto della Valpolicella Classico DOCG Angelorum is made from grapes dried on bamboo racks for at least three months, resulting in a true nectar of perfect balance between alcohol, sugar and structure in the glass. 100 ml: 122 kcal

Organoleptic Characteristics

It is a wine with aromas of dried fruit, wild berry jam and plums. Hints of chocolate and liquorice lead to a smooth palate, of extreme elegance and refinement.

Occasion and Pairing

The long finish makes it perfect as a meditation wine or to accompany fruit-based desserts.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Masi

Name: Recioto Classico Della Valpolicella Angelorum
Brand: Signorvino
SKU: DFR00008 2020375
Price: 24.9 EUR

Masi is an Italian company specialising in the production of excellent Veneto wines. His is the story of a family and its vineyards in Venice. The name itself derives from “Vaio dei Masi”, the small valley acquired in Valpolicella at the end of the 18th century by the Boscaini family, who still own it today. The use of indigenous methodologies and experimental techniques for wine production has made the Masi winery renowned locally and internationally. Still family-run, Masi is a worldwide benchmark for the production of Amarone, made using the ancient technique of partial drying of the grapes. With a great concern for the balance of nature and the enhancement of the surrounding area, the Masi winery is dedicated to organic and sustainable viticulture. Thanks to collaborations and partners in over 120 countries, Masi expresses the quality of Made in Italy on a global level. Name and address of producer/distributor: Masi - Via Monteleone 26, 37015 Sant'Ambrogio di Valpolicella (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

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