x 1

x 2

x 3

x 4

x 6

x 9

x 12

x 18

CUSTOM QUANTITY

Choose the custom quantity to add to cart:

Quantity:

Discover more

MASI

Recioto Classico Della Valpolicella Angelorum

Item number: DFR00008 2020375

Choose the quantity of bottles to add to the cart:

x 1

x 2

x 3

x 4

x 6

x 9

x 12

x 18

CUSTOM QUANTITY

Quantity:

Search in store

Add to my wishlist

Vintage: 2020

Format: 0,375 l

Type: Dolce

Denomination: Recioto della Valpolicella DOCG

Grapes: Corvina Rondinella Molinara

Refinement: Steel

Alcohol: 14 %

Region: Veneto

Origin: Made in Italy

TASTING NOTES

Production

The history of the Masi Winery began in Valpolicella in 1772, when the Boscaini family purchased some of the valley’s most prestigious vineyards in the area known as ‘Vaio dei Masi’. Hence the name of the winery, which, 200 years on, is now in the hands of the seventh generation of the Boscaini family, who have established themselves as a global benchmark for the production of Amarone and has perfected, year after year, the technique of drying the grapes, an art already known in ancient Roman times. One of the most important and renowned estates in Veneto, it is highly active in safeguarding old native grape varieties and the traditional viticultural techniques of the Venetian region. Corvina, Rondinella and Molinara are the grapes used to make this traditional sweet red dessert wine from Veneto. The Recioto della Valpolicella Classico DOCG Angelorum is made from grapes dried on bamboo racks for at least three months, resulting in a true nectar of perfect balance between alcohol, sugar and structure in the glass. 100 ml: 122 kcal

Organoleptic Characteristics

It is a wine with aromas of dried fruit, wild berry jam and plums. Hints of chocolate and liquorice lead to a smooth palate, of extreme elegance and refinement.

Occasion and Pairing

The long finish makes it perfect as a meditation wine or to accompany fruit-based desserts.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Masi

Name: Recioto Classico Della Valpolicella Angelorum
Brand: Signorvino
SKU: DFR00008 2020375
Price: 24.9 EUR

The north of Sardinia, an uncontaminated land where wind, sun and sea reign supreme, is home to the Masone Mannu farm. The beauty of this place captivated the owner of Tenuta Mara, in Romagna, convincing him to also acquire this winery in 2018. Since then, a process of conversion to biodynamic farming has begun, with the aim of further enhancing the uniqueness of the land. In the local dialect, the name Masone Mannu means “large estate” and well describes the 60 hectares of the farm that extend into the heart of Gallura, framed by granite reliefs, rivers, oaks and typical Mediterranean maquis species. 19 hectares are planted with vines, whose yields are kept deliberately low and interventions limited, favouring manual and natural processing. The same principles are also adopted within the Masone Mannu winery. The different stages of production are supervised by an expert team of technicians: from fermentation in stainless steel tanks to maturation in wooden barrels, each step gives the final product well-calibrated aromatic characteristics. In addition to Vermentino, for which the area is particularly suited, Masone Mannu wines also include other prized white wines from Sardinia, such as Malvasia, as well as reds such as Cannonau. Name and address of producer/distributor: Masone Mannu - Canale SS 199 – 07020 MONTI (OT). Products from this winery should be stored in a cool, dry place away from heat sources.

Leggi di piu

Discover the Winery