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MASI

Recioto Classico della Valpolicella Angelorum

Item number: DFR00008 2019375

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Vintage: 2019

Format: 0,375 l

Type: Dolce

Denomination: Recioto della Valpolicella DOCG

Grapes: Corvina Rondinella Molinara

Refinement: Steel

Alcohol: 14 %

Region: Veneto

Origin: Made in Italy

Allergens: Solfiti

SPECIFICATIONS

TASTING NOTES

The history of the Masi farm in Valpolicella began in 1772, when the Boscaini family bought some extremely important vineyards in the valley called Vaio dei Masi. Hence the name of the winery which, after 200 years and now the seventh generation of the Boscaini family, is capable of positioning itself as a world reference point for the production of Amarone and, year after year, is capable of perfecting the technique of the partial drying of the grapes, an art which has been carried out since ancient Roman times. The winery is one of the most important and renowned companies in the Veneto region. It is extremely active in safeguarding the old native vines and traditional Venetian viticulture techniques. The grapes that are used to create this traditional sweet red dessert wine from the Veneto region are the Corvina, Rondinella, and Molinara varieties. Recioto della Valpolicella Classico DOCG Angelorum is produced from grapes dried on bamboo racks for at least three months to obtain a veritable nectar of perfect balance between alcohol, sugar, and structure in the glass. This wine has aromas of sour cherry, berry jam, and plums. Hints of chocolate and liquorice give way to a smooth taste of extreme elegance and refinement. The length of its taste makes it perfect for sipping leisurely or to accompany fruit desserts.

THE WINERY

Masi

Name: Recioto Classico della Valpolicella Angelorum
Brand: Signorvino
SKU: DFR00008 2019375
Price: 24.9 EUR
Availability: InStock

Masi is an Italian company specialising in the production of excellent Veneto wines. His is the story of a family and its vineyards in Venice. The name itself derives from “Vaio dei Masi”, the small valley acquired in Valpolicella at the end of the 18th century by the Boscaini family, who still own it today. The use of indigenous methodologies and experimental techniques for wine production has made the Masi winery renowned locally and internationally. Still family-run, Masi is a worldwide benchmark for the production of Amarone, made using the ancient technique of partial drying of the grapes. With a great concern for the balance of nature and the enhancement of the surrounding area, the Masi winery is dedicated to organic and sustainable viticulture. Thanks to collaborations and partners in over 120 countries, Masi expresses the quality of Made in Italy on a global level. Name and address of producer/distributor: Masi - Via Monteleone 26, 37015 Sant'Ambrogio di Valpolicella (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

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