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Recioto Classico della Valpolicella A Roberto

Item number: DFR00019 2011375
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Vintage: 2011

Denomination: Recioto della Valpolicella DOCG

Grapes: Corvina Corvinone Rondinella Cabernet Sauvignon Croatina Nebbiolo Sangiovese

Alcohol: 15.5 %

Format: 0,375 l

Type: Dolci

Region: Veneto

Origin: Made in Italy

Occasion: Important occasion

Pairing: Cheeses

Allergens: Solfiti

SPECIFICATIONS

TASTING NOTES

Recioto is one of Valpolicella’s distinctive wines: it is a sweet red wine obtained from the same grapes that are used for the production of Amarone but this wine, unlike Amarone, is sweet precisely because the alcoholic fermentation process is stopped in order to include the residual sugar within the must. Recioto A Roberto is dedicated to Roberto Ferrarini, a historic wine expert of the Quintarelli winery, who died in 2014. He played an essential part in the company’s development, having contributed to the elevation of Quintarelli’s undisputed style. The wine is created from a blend of Corvina, Rondinella, Cabernet Sauvignon, Nebbiolo, Sangiovese, and Croatina grapes. Once the grapes have finished ripening, they are harvested strictly by hand and are left to dry and age for 120 days. They are then aged further in Slavonian oak for five to six years. This Recioto is ruby red in colour with garnet reflections. It has aromas of cherry and black cherry. It is delicate on the palate, sweet but balanced, a work of art to savour with every single persistent and velvety sip. This sweet wine is perfect to enjoy on important occasions and goes well with fresh or mature cow’s cheeses. It will win over the taster with its immense drinkability. Read more Read less
THE WINERY

Quintarelli Giuseppe

The Quintarelli winery is located not far from the centre of Cerè in the municipality of Negrar, on the Cà Paletta mountain in the province of Verona. It is located, to be precise, on the eastern side of the Negrar valley, while its vineyards face west. Its privileged position has immediately favoured wine production that is rich in character. In addition to the production of Valpolicella, Cantina Quintarelli is also and above all known for its large production of Amarone. Its work, its constant commitment and dedication to respecting the terroir and the unique timing of the wines, combined with the study of the most innovative techniques, has led this company to distinguish itself in the production of fine red wines from Veneto that tell the best of this region in every glass. The training system of the vineyards boasts two completely different methods: while in the old plantations the training system is Pergola Veronese, the Guyot method is followed in the new ones. The end result is a unique and lively product, all to be experienced. Name and address of producer/distributor: Quintarelli Giuseppe - Via Cerè, 1, 37024 Negrar (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

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