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PAOLOLEO

Puglia Spumante Brut Negroamaro Monticello

Item number: BBS00041 SVG 750

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Vintage: s.a.

Format: 0,75 l

Type: Bollicine

Denomination: Rosato IGT

Grapes: Negroamaro

Refinement: On yeasts

Alcohol: 11.5 %

Region: Puglia

Origin: Made in Italy

TASTING NOTES

Production

Paololeo was destined to produce wine from the family vineyards of Masseria Monticello. What he probably did not expect at the outset, in the early 1990s, was to become one of the most important producers in Salento. One of the most beautiful areas in southern Italy, it is constantly buffeted by both the warm sirocco winds and the cold tramontana, creating significant temperature fluctuations that contribute to the quality and aromatic variety of the grapes produced here. Located right in the heart of the Salice Salentino DOC, more precisely in the municipality of San Donati, the Paololeo winery boasts 25 hectares of vineyards and is a family-run business managed with passion by its namesake heir, Paololeo. Nutritional Information: 100 ml: E = 281 kJ / 67 kcal

Organoleptic Characteristics

Rosarose Spumante Brut is a Negroamaro-based Apulian sparkling wine. The grapes are harvested before they are fully ripe in the second ten-day period of August; the must produced then remains in contact with the skins before being fermented in stainless steel. This is followed by the second fermentation using the Charmat method. Pale pink in colour, it has a lovely fine and persistent perlage. Delicate on the nose with notes of small red fruits; on the palate, it is smooth, fresh and savoury.

Occasion and Pairing

A sparkling wine that can accompany you every day; it is perfect from aperitifs to pairing with fish and shellfish dishes.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 10–12°C.

Allergens: Solfiti

THE WINERY

Paololeo

Name: Puglia Spumante Brut Negroamaro Monticello
Brand: Signorvino
SKU: BBS00041 SVG 750
Price: 16.9 EUR

The Pasqua winery has been carrying out its mission for three generations. Its boundless passion for viticulture and its commitment to a final excellent product allowed it to distinguish itself from the outset as one of the most interesting realities in the Valpolicella area, which is also one of its most famous productions. Attention to the unique characteristics of the soil, combined with the study of the most modern and innovative technologies, has led to a final product of absolute excellence. The Veneto wines of the Pasqua winery are loved, exported and known all over the world, making the company a point of reference abroad as well. The branches in the United States and China are proof of an ongoing commitment to creating a wine of excellence that knows no boundaries, but with passion and tradition keep the family firmly anchored to its origins. Among the best known and most important products are Ripasso and Amarone. Name and address of producer/distributor: Pasqua - Località San Felice Extra - Via Belvedere, 135, 37131 Verona (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

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