Ancillotto is an iconic winery founded by Desiderio Bisol, a descendant of one of the most historic families in Valdobbiadene. It includes the DOCG line with 50 hectares of cultivated land on the hills of Valdobbiadene, a UNESCO heritage site since 2019 with a production of 200 thousand bottles. The label applied on the bottles is partly reminiscent of that of the film and partly depicts the present with the iconic and modern winery where the processing of the grapes takes place and the typical house of the hills of the place. Nutritional values: E = 276 KJ/66 Kcal per 100 ml
Prosecco di Valdobbiadene Superiore Extra Brut has a straw-yellow color with slight greenish reflections, perlage of fine and persistent bubbles. Dry, balanced and well-structured. Floral notes with a nose of peach and almond, complete with fruity notes of Fuji apple and Abate pear.
It goes well with sea bass or ringlet carpaccio or with a fried pasty vegetables.
To fully appreciate the style, this wine should be served at a service temperature of 8/10°C.
