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Prosecco Valdobbiadene Superiore Dry Vigneto Giardino

Item number: BDB00002 2023750
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Vintage: 2023

Format: 0,75 l

Type: Bollicine

Denomination: Conegliano Valdobbiadene Prosecco DOCG

Grapes: Glera

Refinement: Steel

Alcohol: 11.5 %

Region: Veneto

Origin: Made in Italy

Wine Cellar
Occasions up to 50%

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TASTING NOTES

Production

This Veneto sparkling wine is born from a careful selection of Glera grapes obtained from a single vineyard at an altitude of 350-400 meters. It is traditionally produced with the Charmat method, followed by a 3-month aging in steel with rest on noble lees. The Valdobbiadene Superiore Prosecco Dry Vineyard Garden is the first example of Prosecco produced by a single vineyard, or Giardino Asciutto with the first production dating back to the thirties. Nutritional values: E 100 ml: kj 297 kcal 71

Organoleptic Characteristics

It has a straw yellow color with a fine perlage and a persistent foam. The nose is a mix of fruits where pronounced notes of honey. In the mouth it is soft, full and balanced.

Occasion and Pairing

Perfect to drink during an aperitif, accompanied by a good board of cold cuts.

Serving Temperature

To fully appreciate the style, this Prosecco must be served at a serving temperature of 8/10°C.

Allergens: Solfiti

THE WINERY

Adami

The Adami winery is located in the hamlet of Colbertaldo, not far from Valdobbiadene. One hundred years after it was founded, this vineyard, naturally shaped like an amphitheatre, presents a fascinating view of a unique production. The founder's brilliant intuition was to separate this vineyard from all the others, to make the most of the characteristics of the soil and its position. This was how Riva Giardino Asciutto came to be, known to most as the first real Cru wine of the Valdobbiadene area. This glorious tradition continues to this day, respecting the land and its unique characteristics, to bring quality Adami Prosecco to the market. Over time the company has expanded, combining family traditions with specialisation and modern techniques, while always maintaining respect for the terroir. This fusion gave rise to a modern wine-making and sparkling wine plant, thanks to which the brand was able to conquer new markets and reassert its prestige. Today, the Adami winery produces around 750,000 bottles with grapes from around 50 hectares of vineyards, 12 of which are directly managed. The other hectares are shared by small wine-growers with historical links to the company, with a shared focus on quality grapes. Name and address of producer/distributor: Adami - Via Rovede, 27 - 31020, Colbertaldo di Vidor TR. Products from this winery should be stored in a cool, dry place away from heat sources.

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