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GIANFRANCO FINO

Primitivo Di Manduria Se

Item number: VFR01797 2024750

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Vintage: 2024

Format: 0,75 l

Type: Rosso

Denomination: Primitivo di Manduria DOC

Grapes: Primitivo

Refinement: Small wood

Alcohol: 15 %

Region: Puglia

Origin: Made in Italy

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TASTING NOTES

Production

The winemaker, a native of Manduria, has contributed like few others to the redemption of Apulian wine and the renaissance of Primitivo, demonstrating just how much class and elegance lie hidden in a grape variety long forced to remain on the sidelines. His SE comes from newer vineyards, still planted using the very dense Apulian alberello system, reaching a density of 12,000 vines per hectare. This means that each vine yields a small quantity of grapes, but they are highly concentrated. The SE, Primitivo di Manduria, was first bottled in 2012. Unlike the ES, this more modern version of Gianfranco Fino’s Primitivo is aged for nine months in first- and second-use barriques.

Organoleptic Characteristics

The colour is impenetrable; on the nose, fruity notes of cherry, blueberry, blackberry and morello cherry rise, resting on a tantalising balsamic and sweet spice backdrop. The palate is of great density, where softness reigns supreme, leading to a most pleasant finish in which the acidity necessary to balance the wine emerges.

Occasion and Pairing

Undoubtedly an iconic bottle from Southern Italy, perfect for making a great impression at a Sunday lunch and a delightful accompaniment to red meat dishes.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Gianfranco Fino

Name: Primitivo Di Manduria Se
Brand: Signorvino
SKU: VFR01797 2024750
Price: 57.9 EUR

At the end of the nineties the Serragghia farm was born thanks to a bolt of lightning of the founder Gabrio Bini, for the island of Pantelleria. The farm Bini is now run by Giotto, the son of Gabrio, who together with his father works in a regime of organic agriculture both in the vineyard and in the cellar. Fermentation takes place spontaneously with indigenous yeasts in Spanish amphorae buried in the tuff and long macerations on the skins. Name and address manufacturer/distributor: Azienda Agricola Giotto Bini - Contrada Serragghia - 91017 Pantelleria (TP) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

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