Vermentino Irisse is produced from the estate’s oldest vines, situated at an altitude of 300 metres and facing west, caressed by sea breezes that sweep up the valley and promote the classic golden colour and crispness of this grape variety’s skins, imparting aromatic richness and savoury depth. The Vermentino Irisse blend comprises 85% Vermentino and 15% Grechetto, the latter also sourced from an old north-west-facing vineyard where ripening is slower and harvests are later, contributing elegantly to the structure and maintaining the freshness of this wine. 100 ml: E=316 kJ/76 kcal
In the glass, this Vermentino presents notes of yellow flowers and Mediterranean herbs, which gradually expand to reveal sweet aromas and deep mineral sensations. The attack on the palate is fresh, dynamic and fragrant, with a pleasant acidity and savoury persistence on the finish.
It is the ideal companion for fish dishes such as octopus and shellfish, but is also excellent with fresh cheeses and cured meats. It is also perfect with white meats such as chicken, turkey and rabbit.
To fully appreciate its style, this wine should be served at a temperature of 12°C.
