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LE PIANE

Mimmo Rosso

Item number: VFR02418 2023750

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Vintage: 2023

Format: 0,75 l

Type: Rosso

Denomination: Rosso IGT

Grapes: Nebbiolo Croatina Vespolina

Refinement: Big wood

Alcohol: 13.5 %

Region: Piedmont

Origin: Made in Italy

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TASTING NOTES

Production

The Le Piane winery is situated in the Monte Fenera Natural Park, in the province of Novara, and is now one of the leading names in winemaking in northern Piedmont. Mimmo Rosso from Le Piane is a red wine produced from a blend of Nebbiolo, Croatina and Vespolina in the municipality of Boca, in the province of Novara. The wine is named Mimmo in honour of a great man who contributed to the qualitative growth of Le Piane. Mimmo was created to forge a new path by combining the best-known grapes of these areas, which are harvested by hand and then destemmed and crushed, followed by fermentation and a long maceration of 30 days for the Nebbiolo, and two years’ barrel ageing for the Croatina and Vespolina. This is followed by a further year of ageing in tonneaux and a year in large Slavonian oak barrels. 100 ml: E=448 kJ/107 kcal

Organoleptic Characteristics

In the glass, Mimmo presents a ruby red colour with garnet highlights, whilst the nose reveals hints of plum, wild strawberries, liquorice and aromatic herbs. On the palate, it is fresh and mineral, characterised by velvety tannins.

Occasion and Pairing

Mimmo is perfect with pasta dishes, meat dishes and mature cheeses: in particular, it pairs perfectly with Fassona beef.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Le Piane

Name: Mimmo Rosso
Brand: Signorvino
SKU: VFR02418 2023750
Price: 25.9 EUR

The Cantina Le Ragose winery is located in the heart of the Veronese countryside, and has immediately established itself as one of the most important in the production of high-quality wines from Veneto. It is still a point of reference in the area's wine culture. Since its foundation in the 1970s, the company's main aim has been to carry out experimental and innovative work while respecting tradition. A work of experimentation carried out with patience and perseverance, but above all much study, aimed at enhancing the characteristics of the products of Valpolicella. The work of Cantina Le Ragose is based on the search for quality at every stage of production. From the cultivation of the main indigenous grape varieties such as Corvina, Corvinone and Rondinella, to the production of its finest wines. From Amarone to Recioto, passing through Valpolicella, you will find the unique characteristics of Veneto in every glass. Name and address of producer/distributor: Le Ragose - Via Ragose 1 37024 Arbizzano, Negrar di Valpolicella VR. Products from this winery should be stored in a cool, dry place away from heat sources.

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