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Maremma Toscana Ciliegliolo Maestrale

Item number: VFR01479 2024750
€ 8,90 %
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Vintage: 2024

Format: 0,75 l

Type: Rosso

Denomination: Maremma Toscana DOC

Grapes: Ciliegiolo

Refinement: Steel

Alcohol: 13 %

Region: Tuscany

Origin: Made in Italy

DEALS OF THE MONTH
Summer occasions

Whether it’s an aperitif at sunset or dinner under the stars, every moment has its perfect pairing: discover our summer selection, now at half price. From the crispest sparkling wines to the most full-bodied reds, we have a selection of wines at 50% off, perfect for your summer toasts.

TASTING NOTES

Production

Fattoria Mantellassi, a leading winery in Tuscany that played a decisive role in the establishment of the Morellino di Scansano DOC in 1978.The Mantellassi family, originally from the Pistoia area, moved to the Scansano and Magliano region around 1860. Having always been winegrowers, in 1960 they began planting the first four hectares of vineyards in the Banditaccia area; today there are around one hundred. Fattoria Mantellassi covers 215 hectares across the hills of the Maremma in the municipality of Magliano in Toscana. The soil is tuff-limestone in nature, with a vineyard composition consisting mainly of red grape varieties: Sangiovese, Alicante, Cabernet Sauvignon, Morellino, Merlot, Canaiolo Nero, Malvasia Nera and Ciliegiolo; and white grape varieties: Vermentino and Sauvignon. Average values per 100 ml: Energy = 297 kJ/71 kcal

Organoleptic Characteristics

The Maremma Toscana DOC Maestrale by Mantellassi is a Tuscan red wine made from 100% Ciliegiolo, aged in stainless steel tanks and left to rest for several months in the bottle. It presents a bright ruby red colour; on the nose, there are pleasant notes of cherry and raspberry, fresh flowers and a hint of rose. The palate is smooth, with a pleasant freshness; a perfect wine to enjoy a few months after bottling.

Occasion and Pairing

This red wine is ideal for everyday drinking and pairs well with traditional Tuscan cured meats.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Mantellassi

The Antinori winery is closely linked to the history of the Antinori family, which, through the work and commitment of 26 generations, has established itself as one of the most important wineries in Tuscany. The winery itself was founded a few years ago, with local materials and minimal environmental impact, in full respect of the countryside and the surrounding area. The Antinori family has been dedicated to the production of the most renowned Tuscan wines in the world for over six hundred years. Over the centuries, family members have passed down techniques, secrets, and a passion for the area. If the Marchesi Antinori winery is still a point of reference for wine production in the area today, it is also because of the courage and wisdom of its family that it has managed to blend the oldest knowledge with modern and cutting-edge winemaking techniques. Love and respect for the area today go hand in hand with modernity, for an unforgettable final product. Savor the fantastic Tuscan reds wines of this Tuscan winery. Name and address manufacturer/distributor: Marchesi Antinori - via Cassia to Siena, 133 Loc. Bargino - 50026 San Casciano val di Pesa (FI). The products of this winery should be stored in a cool, dry place away from heat sources.

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