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Macchiona

Item number: VFR02429 2010750
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Vintage: 2010

Denomination: Rosso IGT

Grapes: Barbera Bonarda

Alcohol: 14.5 %

Format: 0,75 l

Type: Rosso

Region: Emilia Romagna

Origin: Made in Italy

Occasion: Sunday lunch

Pairing: Red meats

Allergens: Solfiti

DISCOUNTS UP TO 30%
Spring Wine Cellar

The most beautiful period: the days get longer and the temperatures rise. The beautiful season is coming! Aperitifs start in company and what better time to share a good glass of wine. In the Grande Cantina you can find a selection of discounted wines up to 30% between reds, whites and bubbles. Find the perfect match!

SPECIFICATIONS

TASTING NOTES

The La Stoppa winery covers 58 hectares of which 30 are destined for vineyards: a place where wine production dates back to the second half of the nineteenth century. In 1973 the company was bought by the Pantaleoni family and today it is run by Elena with Giulio Armani, focusing the work on the vineyard through the management of the company in a certified organic regime. In ancient times the company was divided into two bodies, one called Stoppa, the other Macchiona. Macchiona is the name of a farmhouse located in the middle of the vineyards of the most traditional red varieties of the Colli Piacentini and this wine that faithfully reflects its characteristics. The Macchiona wine consists of a blend of Barbera 50% and Bonarda 50%, where the grapes macerate on the skins for 40 days in steel and/or cement tanks. The fermentation takes place spontaneously with indigenous yeasts in Slavonian oak barrels of 15 and 20hl, wooden vats of 40hL and bottle for the necessary time, no filtration and no addition of sulfur dioxide. Macchiona is presented to the glass with a deep ruby red color, of remarkable intensity. The first nose alternates notes of dark berries, with rustic and territorial hints of leather and earth. He wins for being so outspoken, without filters. The mouthfeel is impetuous, filling the palate with a perfectly balanced combination of fleshness and freshness leaving a long persistence. Excellent wine in a reunion with friends in Osteria, perfect in combination with fresh pasta of the tradition with meat sauce or roast game and game. To fully appreciate its style, this wine should be served at a serving temperature of 16/18 ºC. Read more Read less
THE WINERY

La Stoppa

The company La Stoppa is located in Rivergaro, in Val Trebbia, on the first hills of the province of Piacenza, in the North West tip of Emilia-Romagna. Today the company is led by his daughter Elena, supported by Giulio Armani, present in the company since 1980. The estate covers 58 hectares, dominated by a regime of organic agriculture and all processing is carried out manually, both in the vineyard and in the cellar. Spontaneous fermentation and long maceration allow to obtain balanced wines with a greater extraction of polyphenolic substances, keeping the characteristics of each harvest well distinct. Name and address manufacturer/distributor: La Stoppa - Località Stoppa, 220 - 29029 Rivergaro (PC) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

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