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Liquore Al Nocciolino

Item number: LIQ00029 SVG 500
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Vintage: s.a.

Format: 0,5 l

Type: Liquori e distillati

Denomination: Liquori

Grapes: Nocciole distillate

Refinement: Steel

Alcohol: 21 %

Region: Alto Adige

Origin: Made in Italy

TASTING NOTES

Production

Zuplun is a distillery born from the vision of Florian Rabanser, who years ago decided to purchase a farmstead in Siusi allo Sciliar (Seis am Schlern), a village on the slopes of the Dolomites (at an altitude of over 1,000 metres) not far from Bolzano, to begin producing distillates and liqueurs using local herbs and ingredients, with the aim of expressing his land and his personality. The harmony in combining ingredients, honed in his previous profession, and his forthright and determined character form the basis of his success and are reflected in his products. His range includes liqueurs, spirits, grappas, gins and rums, which regularly attract great interest from the public and win international awards.

Organoleptic Characteristics

Zuplun’s nocciolino liqueur has the aroma of toasted hazelnuts, with a balanced and pleasant sweetness.

Occasion and Pairing

The hazelnut liqueur, with its sweet, toasted aroma, is perfect for accompanying chocolate desserts, vanilla ice cream or biscuits. It also surprises when paired with savoury dishes, served with mature cheeses or crostini with gorgonzola and honey. In the world of drinks, it pairs well with espresso, cappuccinos or creamy cocktails, adding a smooth and refined touch to every sip.

Serving Temperature

To fully appreciate its character, this liqueur should be served at a temperature of 8°C.

Allergens: Nocciole

THE WINERY

Zuplun

In the autonomous province of Bolzano, near the municipality of Castelrotto, stands what is now the main distillery in the Dolomites. Its owner and founder, Florian Rabanser, founded it about fifteen years ago, with the idea of starting a business that would allow him to be close to his family and to make the love he felt for genuine flavours bear fruit. Very attached to the territory and his origins, Florian only bottles and sells his spirits when he is certain and satisfied with the result, so as to ensure unique and incomparable flavours. At an altitude of 1,000 metres above sea level, Zu Plun produces and offers grappas and distillates with authentic flavours and made from natural mountain ingredients. Examples are Yellow Gin, made from juniper and Garda lemons, and Dol Gin, produced from botanicals from the Dolomites. Or the Pomegranate Grenoir and Salz Gin, with salt and oysters. Name and address of producer/distributor: Zuplun - Via S. Valentino, 9, 39040 Castelrotto (BZ). Products from this winery should be stored in a cool, dry place away from heat sources.

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