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Langhe Bianco Dragon Luigi Baudana

Item number: VFB00463 2025750
€ 13,90 %
Loyalty: 6bt -10%|24bt -20% i

Quantity promo: 6 bottles -10%, 24 bottles -20%.

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Vintage: 2025

Format: 0,75 l

Type: Bianco

Denomination: Langhe DOC

Grapes: Chardonnay Sauvignon Blanc Nascetta Riesling

Refinement: Steel

Alcohol: 13 %

Region: Piedmont

Origin: Made in Italy

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Season of cheers!

Sun, friends and a good glass of sparkling wine: the most popular labels are now on sale! Discover the perfect selection for a sparkling summer: take advantage of exclusive discounts and bring home the spark that will make every toast unique and unforgettable!

TASTING NOTES

Production

Situated in the heart of the Piedmont countryside, the Vajra estate enjoys a unique microclimate, on clay-rich soil, and has always been dedicated to sustainable agriculture. A wine born from a blend in the vineyard, where multiple varieties grow side by side to be harvested and vinified together. The grapes used to make Langhe Dragon are the first to be harvested from Baudana’s vineyards, a terroir consisting of marl and white clay on the surface with blue veins in the subsoil. After fermenting for around 10–15 days in vertical steel tanks, Langhe Bianco Dragon is then aged in tanks from the spring following the harvest. This is the time needed to achieve the harmony and aromatic freshness that distinguish this Langhe white. 100ml: E = 325kJ/78kcal

Organoleptic Characteristics

Bright straw yellow in colour, it offers floral and fruity aromas, evoking summer meadows, with mineral notes on the finish. Dry, warm and savoury on the palate, with a crisp and balanced freshness.

Occasion and Pairing

Excellent as an aperitif, Langhe Dragon pairs well with delicate first courses, such as vegetable veloutés or creams, or fish main courses.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 12–14°C.

Allergens: Solfiti

THE WINERY

Vajra

The history of Val di Suga began in 1969, when a company owned by Aldo Moro acquired farmland north of Montalcino and planted the first hectares of rows. In 1982, Val di Suga started wine production, equipping itself with a vinification winery. The first vintage to enter the market is the Val di Suga Brunello Riserva 1977. Rapid viticultural and oenological growth began immediately. Since 1994, the Angelini Group has been giving a new impetus to Val di Suga, which is now award-winning and internationally recognised for the high-quality of its wines. Name and address of producer/distributor: Val di Suga - Località Val di Cava, 53024 Montalcino SI. Products from this winery should be stored in a cool, dry place away from heat sources.

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