Annalisa Zorzettig's Friuli Colli Orientali Friulano Myò is made from Friulian grapes grown on the hills of the Colli Orientali del Friuli, on marly and calcareous soils of Eocene origin. Harvesting is manual and winemaking is done in temperature-controlled steel to preserve varietal identity. The refinement continues in steel on the fine lees for a few months, contributing to structure, complexity and softness. E: 100ml = 311 kJ/74 kcal
Bright straw yellow color with greenish reflections. On the nose it expresses notes of pear, ripe apple, white flowers and almond, accompanied by light herbaceous and mineral nuances. On the palate it is dry, harmonious and of good structure, with balanced freshness, typical almond note on the finish and good persistence.
Elegant and territorial white, ideal as an aperitif or in combination with appetizers, delicate cured meats, fish dishes and light cuisine.
To fully appreciate its style, this wine should be served at a temperature of 10–12°C.