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PECCHENINO

Dogliani San Luigi

Item number: VFR01015 2025750

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Vintage: 2025

Format: 0,75 l

Type: Rosso

Denomination: Dolcetto D'Alba DOC

Grapes: Dolcetto

Refinement: Steel

Alcohol: 13.5 %

Region: Piedmont

Origin: Made in Italy

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TASTING NOTES

Production

The Pecchenino farm was founded towards the end of the 18th century and has been family-run ever since, and the farms have been passed down from father to son. It now boasts an area of approximately 32 hectares, of which 26 are located in the Municipality of Dogliani and 3 in the Municipality of Monforte d'Alba. The Dogliani area is typical for the Dolcetto grape variety, whose presence is found as early as 1432 in a manuscript found in the municipal archives. The company is 70% Dolcetto and the remainder Barbera, Nebbiolo, Chardonnay, and Sauvignon Blanc. The company also has land in the municipality of Monforte d'Alba, one of the most suitable areas for the production of Barolo wine. The average annual production is 100,000 bottles of 75cl. Dogliani San Luigi is a Piedmontese red wine based on Dolcetto whose vineyards are grown on the Dogliani estate, at an altitude between 390 and 430 metres above sea level, on predominantly calcareous soils. Fermentation takes place in steel tanks, with maceration on the skins lasting for about 10 days. The wine ages for several months in steel tanks before bottling. 100 ml: 313 kJ/75 kcal

Organoleptic Characteristics

In the calyx it is a deep purple-red colour. On the nose it is fruity, with notes of ripe cherry, red fruit, black cherry, and morello cherry standing out. On the palate it is structured but easy to drink, with a well-balanced tannin in the juice and a pleasantly bitter and almondy finish.

Occasion and Pairing

Perfect wine for everyday life, we recommend it in combination with cured meats or first courses of meat.

Serving Temperature

To fully appreciate its style, this wine should be served at a serving temperature of 16/18°C.

Allergens: Solfiti

THE WINERY

Pecchenino

Name: Dogliani San Luigi
Brand: Signorvino
SKU: VFR01015 2025750
Price: 12.9 EUR

The history of the Pecchenino farm is long and fascinating. Its foundation dates back to the end of the 18th century and, since then, its sole objective has been to create high-quality Piedmontese wines that could enhance all the natural characteristics of the land and its precious minerals. A history laden with secrets and knowledge handed down from generation to generation and which, over time, has managed to keep wine production of the Monforte d'Alba area alive. The oldest techniques have gradually been combined with the most modern ones, thanks also to patient care and research, to offer a final product that represents Piedmontese excellence. The main crop is Dolcetto and, to a lesser extent, Barbera and Nebbiolo. A unique and careful workmanship for a product that tells of the care and love that the company has for its work and for the land, which you can find in every glass. Name and address of producer/distributor: Pecchenino - Borgata Valdiberti, 59, 12063 Dogliani (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

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