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I CLIVI

Collio Goriziano Friulano Brazan

Item number: VFB00345 2023750

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Vintage: 2023

Format: 0,75 l

Type: Bianco

Denomination: Collio Goriziano DOC

Grapes: Friulano

Refinement: Steel

Alcohol: 13.5 %

Region: Friuli Venezia Giulia

Origin: Made in Italy

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TASTING NOTES

Production

The two Friulano de I Clivi crus are located in two distinct vineyards, a few kilometres apart, which fall within two different appellations of origin and also in two separate provinces—one in the Collio Goriziano and the other in the Colli Orientali del Friuli—covering a total area of 12 hectares. These two vineyards are named Brazan and Galea respectively and are rooted in soils whose geological composition is practically identical; it is therefore the microclimate, linked mainly to the winds, that is the determining factor in the differences in character perceptible in the wines. Brazan comes from vines that are 80 years old. Like Galea, it follows a production process that takes place entirely in stainless steel, with an 18-month ageing on the fine lees, during which the white wine is enriched with aromatic and flavour components. 100 ml: E=330 kJ/79 kcal

Organoleptic Characteristics

Its brilliant colour, aromas of wildflowers, aniseed and pink grapefruit, which give way to pronounced balsamic notes, and a full-bodied palate underpinned by a savoury quality that enhances the wine’s development on the palate, make Brazan a Friulano of great depth.

Occasion and Pairing

It can be opened for an aperitif with friends, or enjoyed with white meat, fish and shellfish dishes.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 10–12°C.

Allergens: Solfiti

THE WINERY

I Clivi

Name: Collio Goriziano Friulano Brazan
Brand: Signorvino
SKU: VFB00345 2023750
Price: 25.95 EUR

The story of the Il Convento farm is the realisation of a dream. After years of hard work spent in the fields owned by the Franciscan friars of Sorrento, farmer Antonio Pollio proudly took over the property. Handing down the respect for nature and the land from generation to generation, the Pollio family has been dedicated to the cultivation of the famous Sorrento lemons since 1935, the skin of which is used to make a unique limoncello. The Pollio family's link with the friars of the convent is one of the peculiarities of this Campania estate: it seems that the first fruits of the harvest were offered as a gift to the Prior, and that the image of San Francesco was placed on the wine barrels as a sign of protection and good luck. Even today, the utmost attention is still paid to the quality and care of the soil, whose characteristics make it possible to preserve the maximum authenticity of the lemons, particularly the prized “ovale di Sorrento I.G.P.” variety. The result is an intense, fragrant and brightly coloured liqueur, excellent as a digestive or to be enjoyed with a dessert, perhaps a typical Neapolitan one. Name and address of producer/distributor: Il Convento - Via Bagnulo, 10, 80061 Massa Lubrense (NA). Products from this winery should be stored in a cool, dry place away from heat sources.

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