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Colli Piacentini Ortrugo Frizzante

Item number: BBB00205 SVG 750
€ 9,90 %
Loyalty: 6bt -10%|24bt -20% i

Quantity promo: 6 bottles -10%, 24 bottles -20%.

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Vintage: s.a.

Format: 0,75 l

Type: Bollicine

Denomination: Colli Piacentini DOC

Grapes: Ortrugo

Refinement: Steel

Alcohol: 12 %

Region: Emilia Romagna

Origin: Made in Italy

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Season of cheers!

Sun, friends and a good glass of sparkling wine: the most popular labels are now on sale! Discover the perfect selection for a sparkling summer: take advantage of exclusive discounts and bring home the spark that will make every toast unique and unforgettable!

TASTING NOTES

Production

Ortrugo and Gutturnio from Il Poggiarello are traditional wines from the Piacenza region, also known as ‘Gli Spaghi’. Fresh and sparkling, they transform every toast into a unique moment of pure conviviality. A passionate quest that has led to the achievement of the finest result. The grapes used to make Ortrugo, a native variety of the province of Piacenza, come from south-east facing vineyards. After 24 hours of cold skin maceration and fermentation in stainless steel tanks with selected yeasts at a temperature of 16°C, the wine is transferred to a tank where a slow secondary fermentation completes its fragrance, giving it a delicate effervescence. 100ml: E = 299kJ/72kcal

Organoleptic Characteristics

In the glass, it is straw-yellow in colour with greenish highlights, interspersed with a delicate perlage of bubbles. The aroma is intense and very fresh.

Occasion and Pairing

The delicate palate has a characteristic slightly bitter aftertaste, making it perfect for accompanying everyday appetisers of cured meats and fish-based first courses, but it is also excellent with fish tartare or pizza.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 10–12°C.

Allergens: Solfiti

THE WINERY

Il Poggiarello

Inama is a family that produces wine for over fifty years as the only activity. The company was founded in 1948 by Giuseppe Inama who started working as a wine maker. Today the winery is led by the third generation with Stefano’s children: Matteo, Luca and Alessio. The project aims to create a unique vision of the territory, outside of styles and trend groups, working in a maniacal way in vineyards, with the aim of obtaining very expressive grapes. The company is located on the border between the municipalities of Vicenza and Verona, two close but very different territories. Having produced wines for more than half a century, Inama has developed the basic lines of its project: uniqueness of the territory, maximum expression of nature, constant improvement of the route. This territory is particularly suited to the production of Soave Classico, because it consists of volcanic soil that gives the wine unique and distinctive characteristics; mineral and floral wines, with balance and elegance, to fully correspond to the concept of wine outside the trend styles. The red wine project, started by Stefano Inama in 1996, tells of the ongoing challenge to produce Carmenere (a rediscovered variety) in the Colli Berici in Vicenza. The marine limestone and red clays of this uncontaminated nature allow the Carmenere to express itself with different nuances; from fruity to spicy to floral more delicate. Name and address producer/distributor: Soc. Agricola Eredi di Inama Giuseppe s.s. - Località Biacche, 50 37047 San Bonifacio (VR). The products of this cellar should be stored in a cool and dry place away from heat sources.

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