Krug's Champagne Rosé Brut Grande Cuvée 29Ème Édition is born from a blend of numerous wines from different vintages, from Chardonnay, Pinot Noir and Pinot Meunier grapes selected from the best crus in Champagne. Part of the Pinot Noir is vinified in red to obtain the characteristic color and typical aromatic imprint of rosé. Winemaking takes place in small oak barrels, followed by refermentation in the bottle according to the Champenois Method. The aging on the yeasts is extremely prolonged, a distinctive element of the Krug style, which gives depth, complexity and elegance. 100 ml: 314 kJ/75 kcal
Intense and bright salmon pink color, with very fine and persistent perlage. On the nose it is broad and sophisticated, with notes of ripe red fruits (berry, raspberry, currant), candied citrus, delicate spices, almond and nuances of brioche and roasting. On the palate it is rich, enveloping and structured, with great freshness and a creamy texture; the finish is long, elegant and harmonious, with fruity and slightly spicy returns.
Champagne of the highest prestige, perfect for important occasions and high-level tastings. It pairs with structured dishes such as shellfish, fish tartare, refined white meats, duck and even slightly spiced gourmet cuisine.
To fully appreciate its style, this wine should be served at a serving temperature of 8/10°C.
