THE WINERYLarmandier Bernier
Larmandier-Bernier is one of the most authoritative and refined houses of contemporary Champagne, a symbol of elegance, precision and profound respect for the terroir. Founded in the heart of the Cote des Blancs and led by the Larmandier family for generations, the house has established itself as a benchmark for artisanal and rigorous viticulture, capable of authentically interpreting some of the region's greatest terroirs. Larmandier-Bernier's philosophy is based on a natural and respectful approach, in which the vineyard is cultivated according to biological and biodynamic practices aimed at preserving soil vitality and ecosystem balance. The vineyards extend mainly between Vertus, Cramant, Chouilly, Oger and Avize, on chalky soils of extraordinary purity that give the wines tension, mineral finesse and great evolutionary capacity. The Chardonnay represents the heart of the production, interpreted in an essential and luminous style, capable of precisely expressing the identity of the individual parcels and the different vintages. In the cellar, fermentations occur spontaneously with indigenous yeasts, while the refinements on the yeasts are prolonged to develop complexity, depth and balance. Interventions are minimal and dosages extremely low, with the aim of preserving the purity of the fruit and the transparency of the terroir. Larmandier-Bernier Champagnes are distinguished by a vibrant, saline and elegant style, characterised by extraordinary aromatic precision, energy and harmony. Each cuvée is born from the desire to tell the story of the Cote des Blancs in its most authentic and refined form, through wines capable of combining depth, verticality and natural balance. Each bottle of Larmandier-Bernier is a sincere and luminous expression of the great artisanal Champagne, an encounter between sensitivity, territory and time, capable of moving with discretion and depth. Name and manufacturer address: Champagne Larmandier-Bernier – 19 Avenue du Général de Gaulle, 51130 Vertus, Champagne, France. Wines should be stored in a cool, dry place, away from sources of heat and direct light.
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