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LARMANDIER BERNIER

Champagne Premier Cru Terres De Vertus Bio

Item number: BPB00064 2017750

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Vintage: 2017

Format: 0,75 l

Type: Bollicine

Denomination: Champagne AOC

Grapes: Chardonnay

Refinement: On yeasts

Alcohol: 12.5 %

Region: Champagne

Origin: Made in France

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TASTING NOTES

Production

Larmandier-Bernier’s Premier Cru Terres de Vertus Champagne is made exclusively from Chardonnay grapes sourced from the Premier Cru vineyards of Vertus, in the Côte des Blancs. The vineyards are cultivated according to biodynamic principles, with great attention to the balance of the terroir. Vinification involves spontaneous fermentation, partly in wood and partly in steel, followed by the second fermentation according to the Méthode Champenoise. The very low dosage enhances precision, minerality and elegance.

Organoleptic Characteristics

Bright straw-yellow in colour with a fine, persistent perlage. On the nose, it reveals notes of citrus, green apple and white flowers, accompanied by hints of toasted bread, almond and subtle chalky undertones. On the palate, it is fresh and vibrant, with great savouriness, elegant creaminess and a long, mineral and harmonious finish.

Occasion and Pairing

A refined and terroir-driven Champagne, ideal as a premium aperitif or paired with oysters, shellfish, raw fish and delicate cuisine.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 8–10°C.

Allergens: Solfiti

THE WINERY

Larmandier Bernier

Name: Champagne Premier Cru Terres De Vertus Bio
Brand: Signorvino
SKU: BPB00064 2017750
Price: 129.9 EUR

Azienda Agricola Cantina Le Colture has a very long history, carried on over the centuries with the same passion and respect for tradition that has always characterised it. The family boasts an invaluable wealth of experience, consisting of small and large production secrets that, over time, have enabled it to establish itself as one of the most important reference points for the production of high-quality Veneto wines. The more than forty hectares of directly owned vineyards are not all adjacent to the winery, but are evenly distributed in different areas of the region that stretches between the Valdobbiadene and Conegliano areas. This has allowed the company to produce different wines, all with specific characteristics, in full respect of the unique qualities of the soil and the pedoclimatic situations of each area. Over the course of time, this historic company has become an important reference point in the production of Prosecco. Name and address of producer/distributor: Le Colture - Via Follo, 31049 S. Stefano di Valdobbiadene TV. Products from this winery should be stored in a cool, dry place away from heat sources.

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