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Champagne Premier Cru Pas Dosé Cuvée Aphrodisiaque Bio

Item number: BPB00063 SVG 750
€ 239,90 %
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Vintage: s.a.

Format: 0,75 l

Type: Bollicine

Denomination: Champagne AOC

Grapes: Pinot Nero Chardonnay

Refinement: On yeasts

Alcohol: 13.5 %

Region: Champagne

Origin: Made in France

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TASTING NOTES

Production

David Léclapart's Champagne Premier Cru Pas Dosé Cuvée Aphrodisiaque Bio is made from Chardonnay grapes from Premier Cru vineyards grown according to the principles of biodynamic agriculture. Winemaking takes place with spontaneous fermentations and aging in wood, without clarifications or invasive filtrations. The foam setting follows the Champenois Method and the absence of dosage enhances the purity of the fruit, the depth and the expression of the terroir.

Organoleptic Characteristics

Bright golden yellow color with very fine and persistent perlage. On the nose it stands out for elegant notes of ripe citrus, apple, white peach and wildflowers, enriched with hints of brioche, dried fruit and marked chalky nuances. On the palate it is intense and vibrant, with great freshness, saltiness, creaminess and a long, dry finish of extraordinary elegance.

Occasion and Pairing

Champagne of the highest level, ideal for special occasions and fine gastronomy. It pairs perfectly with oysters, shellfish, raw fish, lobster and refined fish dishes.

Serving Temperature

To fully appreciate its style, this wine should be served at a serving temperature of 8/10°C.

Allergens: Solfiti

THE WINERY

David Leclapart

David Léclapart is one of the most iconic and radical figures of contemporary artisanal Champagne, a symbol of purity, biodynamics, and absolute respect for terroir. Based in Trépail, in the heart of the Montagne de Reims, the house represents a rigorous and sensitive vision of Champagne, founded on the idea that wine should be the sincerest expression of nature and the vintage. David Léclapart's philosophy is based on a deep and coherent biodynamic approach, in which the vineyard is considered as a living organism in perfect balance with its environment. The vineyards, cultivated without the use of synthetic chemicals and according to the natural rhythms of the earth, are located on gypsum soils of extraordinary vocation, capable of giving wines energy, verticality and a marked mineral identity. The main grape variety is Chardonnay, interpreted in a pure, vibrant and deeply territorial form. The grapes are harvested manually and vinified with minimal intervention, through spontaneous fermentations and long refinements that allow the wine to develop complexity, depth and expressive precision. In the cellar, every choice is guided by the desire to preserve the integrity of the raw material: minimal or no dosages, no standardization, and a constant search for natural balance. David Léclapart's Champagnes are distinguished by an intense, essential and luminous style, characterised by extraordinary tension, finesse and evolutionary capacity. They are living and dynamic wines, capable of authentically recounting the purity of the Montagne de Reims chalk and the sensitivity of one of the most important interpreters of biodynamics in Champagne. Every bottle by David Léclapart is a profound and contemplative sensory experience, an authentic encounter between man, nature, and time, a hymn to the truth and expressive freedom of wine. Manufacturer name and address: David Léclapart – 3 Rue du Moulin, 51380 Trépail, Champagne, France. Wines should be stored in a cool, dry place, far away from heat sources and direct light.

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