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Champagne Premier Cru Pas Dosé Cuvée Aphrodisiaque Bio

Item number: BPB00063 SVG 750
€ 239,90 %
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Vintage: s.a.

Format: 0,75 l

Type: Bollicine

Denomination: Champagne AOC

Grapes: Pinot Nero Chardonnay

Refinement: On yeasts

Alcohol: 13.5 %

Region: Champagne

Origin: Made in France

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TASTING NOTES

Production

David Léclapart's Champagne Premier Cru Pas Dosé Cuvée Aphrodisiaque Bio is made from Chardonnay grapes from Premier Cru vineyards grown according to the principles of biodynamic agriculture. Winemaking takes place with spontaneous fermentations and aging in wood, without clarifications or invasive filtrations. The foam setting follows the Champenois Method and the absence of dosage enhances the purity of the fruit, the depth and the expression of the terroir.

Organoleptic Characteristics

Bright golden yellow color with very fine and persistent perlage. On the nose it stands out for elegant notes of ripe citrus, apple, white peach and wildflowers, enriched with hints of brioche, dried fruit and marked chalky nuances. On the palate it is intense and vibrant, with great freshness, saltiness, creaminess and a long, dry finish of extraordinary elegance.

Occasion and Pairing

Champagne of the highest level, ideal for special occasions and fine gastronomy. It pairs perfectly with oysters, shellfish, raw fish, lobster and refined fish dishes.

Serving Temperature

To fully appreciate its style, this wine should be served at a serving temperature of 8/10°C.

Allergens: Solfiti

THE WINERY

David Leclapart

The De Bartoli winery was founded in Sicilyin 1978, when the young Marco, with a degree in agronomy and a passion for racing cars, took over the family business in the Marsala hinterland, focusing everything on high quality. De Bartoli adopts the ancient process known as soleras, which consists in mixing a small part of the new vintages with the old ones in precise doses, so as to obtain a balanced and harmonious wine, with a unique and inimitable taste, without resorting to the addition of wine alcohol to fortify it. De Bartoli thus succeeds in revitalizing the production of Marsala, symbol and expression of the Sicilian terroir, adding creativity and innovation to the production of this traditional wine. Only fourteen kilometres from Marsala, in a land rich in minerals, is today the De Bartoli winery, founded from a strong bond between traditional methods and experimental systems for wine production. The result of passionate research work, the winery now offers fine, sweet wines, high-quality products, crafted with respect for the environment. Name and address of producer/distributor: De Bartoli - Contrada Fornara Samperi, 292, 91025 Marsala TP. Products from this winery should be stored in a cool, dry place away from heat sources.

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