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Champagne Grand Cru Brut Resérve Ambonnay bio

Item number: BBB00393 SVG 750
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Vintage: s.a.

Format: 0,75 l

Type: Bollicine

Denomination: Champagne AOC

Grapes: Pinot Nero Chardonnay

Refinement: On yeasts

Alcohol: 12 %

Region: Champagne

Origin: Made in France

Allergens: Solfiti

EXCLUSIVE PROMO
Dom Pérignon at €189

You heard right, it’s an opportunity for true connoisseurs! Let yourself be tempted and uncork a bottle of Champagne. Add €100 of wine to your cart and the bottle of Dom Pérignon 2015 to receive a discount of €189. What are you waiting for? The offer is valid until stocks are exhausted.

SPECIFICATIONS

TASTING NOTES

Champagne Brut Reserve Ambonnay is a fascinating and original Classic Method, a splendid interpretation of one of the most representative Recoltèe Manipulant of the region. Ambonnay Brut Resérve is obtained from a blend consisting mainly of Pinot Noir and a small balance of Chardonnay. After the pressing of the bunches, a spontaneous alcoholic fermentation is carried out by indigenous yeasts and malolactic steel. Then a refermentation in the bottle with disgorgement to voleè, with dosage before bottling and a stop of at least 24 months on the lees. Brut Reserve Ambonnay is expressed in the glass with an intense straw yellow color and an extremely fine perlage. The nose reveals notes of orange peel, hazelnut, small red fruits and mineral hints. The palate expresses a true extractive richness is contrasted by a generous dose of salt and freshness. This Champagne is ideal with a spaghetti with clams, or with a seafood risotto. To fully appreciate its style, this Champagne should be served at a serving temperature of 8/10 ºC. Read more Read less
THE WINERY

Andre Beaufort

Andre Beaufort is one of the first Champagne companies that since the end of the sixties has taken a path in contrast to the interventionist practices in the vineyard and cellar, based on the use of synthetic products and chemical agents, choosing to use only natural products and manual/ mechanical processing. All wines undergo their first fermentation in exhausted wooden vats without the use of selected yeasts. All base wines undergo malolactic fermentation. Today Andre Beaufort’s style is one of the most distinctive and recognized, capable of interpreting different terroirs ranging from the grand cru of Ambonnay, Montagne de Reims, to the emerging area of Polisy nell'Aube. Name and address manufacturer/distributor: Champagne Andre Beaufort - 2 Chem. du Ru Désiré, 10110 Polisy, France. The products of this cellar should be stored in a cool and dry place away from heat sources.

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