The Cuvée Essentiel Extra Brut is a captivating and assertive Champagne. A subtle blend of slowly matured wines and young, fiery wines, aged in chalk cellars for around four years, Piper-Heidsieck’s Essentiel Extra Brut will win over discerning connoisseurs. It is composed of a blend of 47% Pinot Noir, 31% Meunier, 22% Chardonnay and 18% Reserve.
On the nose, it reveals hints of citrus, bread crust, almond and minerals. On the palate, it is fresh, elegant and upright, with lively acidity and a fine perlage. The finish is savoury and persistent.
Excellent with oysters, fish carpaccio, shellfish and fresh cheeses.
To fully appreciate its style, this wine should be served at a temperature of 8–10°C.